Archive Page 2

Flying Fish Exit 16 – Wild Rice Double IPA

Flying-Fish-Exit-16---Wild-Rice-Double-IPAFrom the Brewer – “Although usually identified with landfills and pipelines, the Hackensack Meadowlands is an amazingly diverse ecosystem providing vital animal and plant habitat. In a nod to a once common food plant here, we’ve brewed this beer with wild rice. We also added organic brown and white rice, as well as pils and pale malts.

Rice helps the beer ferment dry to better showcase the five different hops we added. Lots and lots of them. We then dry-hopped this Double IPA with even more–generous additions of Chinook and Citra hops to create a nose that hints at tangerine, mango, papaya and pine. This beer pairs extremely well with spicy foods and all kinds of seafood. And of course, it’s quite enjoyable all by itself.”

Perfect with strong, spicy foods (great with spicy paella or ceviches). Sharp blue cheeses or gorgonzolas. Also pairs well with very sweet desserts.

Hops: Citra, Columbus, Centennial, Simcoe, and Chinook
Malts: MFB pilsner malt
Hop Bitterness (IBU’s): 62
Original Gravity: 6.6° Plato
Alcohol by volume: 8%
Format: 6 Packs
Seasonality: Year Round

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Flying Dog Raging Bitch Belgian Style IPA

Flying-Dog-Belgian-Style-IPAFrom the Brewer – “The American IPA hoppiness or Belgian funk of Raging Bitch can be brought out with food. Flavor notes: Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.”

Pairs with: Wasabi, ginger, jerk, Cajun, or cayenne; tangy cheese with fruit; dark chocolate.

Yeast: El Diablo
Hops: Warrior, Columbus, Amarillo
Malts: 60L Caramel
Hop Bitterness (IBU’s): 60
Alcohol by volume: 8.2%
Format: 6 packs
Seasonality: Year Round

Abita Turbodog Brown Ale

abita-turbodog-brown-aleFrom the Brewer – “Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog® began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog® is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog®. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!

Hops: Willamette
Malts: Pale, Carmel, Chocolate
Yeast: German Ale
Hop Bitterness (IBU’s): 28
Alcohol by volume: 5.6%
Format: 6 packs
Seasonality: Year Round

Lakefront New Grist (Gluten-Free)

lakefront-new-gristFrom the Brewer – “New Grist is a one-of-a-kind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. This is the first gluten-free beer to be granted label approval by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing “session ale” brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer.

It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.”

A great pairing with grilled veggies and fish. Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey and quinoa stuffed peppers.

Hops: Zeus, Willamette
Malts: Rice Syrup, Sorghum
Hop Bitterness (IBU’s): 17
Original Gravity: 14º Plato
Alcohol by volume: 5.1%
Format: 6 Packs
Seasonality: Year Round

Two Roads Honeyspot Road IPA

two-roads-honeyspot-road-ipaFrom the Brewer – “The Two Roads version of this traditional beer style takes a road less traveled. It’s unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character.

Great with Coconut Basmati Rice, Jamaican Jerk Chicken or Tropical Bread Pudding.

Awards: GOLD MEDAL WINNER – American Wheat – 2015 GIBF

Alcohol by volume: 6%
Format: 6 packs
Seasonality: Year Round

Flying Fish Hopfish IPA

Flying-Fish-Hopfish-IPAFrom the Brewer – “This English-style I.P.A. features a deep golden color, plenty of hop bitterness balanced by malt sweetness. Dry hopping results in a floral and herbal hop finish. HopFish is then lightly filtered to maintain the appropriate body and flavor. The beer features a combination of European malts to balance the hops, making this quite drinkable and quite versatile in pairing with food.”

Great as a pre-dinner drink (hops are a great appetite stimulant), heartier fare, spicy foods, pizza, pub grub.

Malts: Two-row pale, English Medium Crystal, and Munich
Hops: Magnum, Nugget, Ahtahnum
Yeast: English Ale
Original Gravity: 15 plato
Alcohol by volume: 6.2%
Format: 12 oz. bottles
Seasonality: Year Round

Goose Island 312 Urban Wheat Ale

Goose-Island-312-Urban-Wheat-AleFrom the Brewer – “Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.

Hops: First Gold, Mt. Hood, Cascade
Malts: 2 Row, Torrified Wheat
Hop Bitterness (IBU’s): 18
Alcohol by volume: 4.2%
Format: 6 Packs
Seasonality: Year Round


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Good 07/11/2018 - 08/07/2018

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