Archive Page 2

Anchor Go West! IPA

 

Anchor-Go-West-IPAThe California Gold Rush compelled thousands to Go West! “to see the elephant,” a metaphor for the doggedly optimistic risk-taking linked then and now with America’s intensified pursuit of happiness. As early as 1849, India Pale Ale—prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale—was also going west, from England around the Horn to San Francisco. In 1975, Anchor—America’s first craft brewery—led the modern revival of dry-hopped handmade ales.

Fast-forward to Go West! IPA™, made with 2-row pale barley malt and dry-hopped with a unique blend of 4 American hops. It’s mouthwateringly complex aromas of citrus, pine, and the tropics; spiky bitterness; gleaming golden color; and clean finish unite to create this singular 24-karat IPA. Go West!, where the impossible is possible.

From the Brewer – “This brew pours bright, clear golden color with light tan head, has strong tropical and citrus fruit aromas balanced by the spiky freshness of pine needles. You get bitterness up front followed by subtly sweet maltiness, a light body and very smooth finish. You get hop bitterness, clean and fresh, and a hint of sweetness creates a complexity that leaves you wanting.

Hops: Apollo, Bravo, Citra, Equinox,Calypso, and Eureka!
Malts: 2-Row Pale
Alcohol by volume: 6.7%
Format: 6 Packs
Seasonality: Year Round

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Uinta Brewing Hop Nosh IPA

Uinta-Brewing-Hop-Nosh-IPAFrom the Brewer – “Embracing our inner foodie, Hop Nosh is so big in hop character that it is literally a hoppy snack. Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile.”

 

Hop Bitterness (IBU’s): 82
Alcohol by volume: 7.3%
Format: 6 Packs
Seasonality: Year Round

Stone IPA

What was first foreign and a bit abrasive to most imbibers’ palates has gone on to become a go-to and refrigerator staple for craft beer drinkers across the nation for the past 15 years. Without Stone IPA, there may never have been a Stone Ruination IPA (or Stone Tenth Anniversary Ruination IPA for that matter), the ahead-of-its-time black IPA Stone Sublimely Self-Righteous Ale, Stone Cali-Belgique IPA or the timely mascot for the drink “fresh beer now” movement, Stone Enjoy By IPA! It’s the hoppy beer that launched a hundred more hoppy and hoppier beers.

From the Brewer – “By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.”

Hops: Magnum, Chinook, Centennial, Azacca, Calypso, Motueka, Ella & Vic Secret™
Hop Bitterness (IBU’s): 71
Alcohol by volume: 6.9%
Format: 6 Packs, 22oz Bottles
Seasonality: Year Round

Ithaca Brewing Flower Power IPA

Ithaca-Brewing-Flower-Power-IPA“Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process.”

This beer accentuates hot and spicy cuisine like Indian and Thai curries or Mexican. Also try it with strong cheeses like Stilton, Danish Blue or Gorgonzola.

Hops: Simcoe, Chinook, Citra, Ahtanum, Centennial, Amarillo
Malts: 2-Row Pale, Honey Malt
Alcohol by volume: 7.5%
Format: 6 Packs
Seasonality: Year Round

Goose Island IPA

From the Brewer – “Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Great with Chicken, Pork, Turkey, Sausages, or cheeses like Cheddar, Aged Gouda.

Awards

Great American Beer Festival Gold Medal – English Style India Pale Ale – 2012

Hops: Cascade, Centennial, Pilgrim, Styrian Celeia
Malts: Pale
Hop Bitterness (IBU’s): 55
Alcohol by volume: 5.9%
Format: 6 Packs
Seasonality: Year Round

Flying Fish Extra Pale Ale

Flying-Fish-Extra-Pale-AleFrom the Brewer – “An original American pale ale, our XPA highlights the subtle, sophisticated flavors and aromas of our Midwestern two-row malt and imported aromatic and Munich malts. Pacific Northwest hops create an extremely balanced beer with a beautiful straw color. And thanks to you baseball fans, the XPA is the best-selling local craft beer at the Phillies ballpark.”

Perfect with all foods, spicy, fish, fowl, grilled, pub grub, just not a dessert beer.

Hops: Mt. Rainier, Palisades, Columbus
Yeast: Chico
Malts: Two-Row Pale, Munich, Aromatic, Carafoam
Hop Bitterness (IBU’s): 10.4
Original Gravity: 12.2 plato
Alcohol by volume: 5.2%
Format: 6 Packs
Seasonality: Year Round

Boulevard Brewing The Sixth Glass Quadrupel Ale

Boulevard-Brewing-The-Sixth-Glass-Quadrupel-AleFrom the Brewer – “”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen’sThe Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass…

Hops: Bravo, Saphir, Saaz
Malts: Pale Malt, Cara 300, Munich, Malted Wheat
Original Gravity: 21.5° Plato
Hop Bitterness (IBU’s): 22
Alcohol by volume: 10.5%
Format: 6 Packs
Seasonality: Year Round


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Good 08/28/2018 - 09/11/2018

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