Archive for the 'Trippel' Category

Allagash Tripel Reserve

From the Brewer – “This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.”

Great with appetizers like: Crab Cakes, Stilton, Fresh Fruit.


Gold, Great American Beer Festival – Belgian-Style Abbey Ale, 2006

Alcohol by volume: 9%
Format: 6 packs, 750 ml bottle
Seasonality: Year Round

Try these similar Brews!: Samuel Adams New World Tripel

Samuel Adams New World Tripel

From the Brewer – “Pale gold in color, this ale is big, flavorful and complex. A special Belgian yeast strain adds tropical fruit and spice notes to the crisp dry ale, while Saaz hops add a subtle herbal note.

Samuel Adams New World Tripel is brewed with our blend of Harrington, Metcalfe, and Copeland pale malts and malted wheat. We use Tettnang and Saaz hops in the kettle as well as a touch of brewing sugar. We also dry-hop the beer with Saaz during the aging process to give it a Samuel Adams signature.”

The complexity, strength and smoothness of New World Tripel matches the intensity of a flavorful and rich duck.

Yeast: Samuel Adams Belgian-style ale yeast
Hops: Tettnang Tettnanger and Saaz Noble hops
Malts: Two-row Harrington, Metcalfe, and Copeland pale malts, and Malted Wheat
Hop Bitterness (IBU’s): 15
Original Gravity: 19.9 Plato
Alcohol by volume: 10%
Format: 1 pint
Seasonality: Year Round

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Good 08/28/2018 - 09/11/2018