Archive for the 'Stout' Category

Yards Brewing Co Love Stout


From the Brewer – Our brewers have poured their hearts and roasted malts into this rich, well-rounded stout. Luscious notes of coffee and chocolate accent Love Stout’s smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the consumption of this beverage!

Love Stout and oysters are a match made in heaven, but this sweetheart also gets along well with rich, sweet treats, soft cheeses and winter stews.

Silver Medal in Irish Dry Stouts – Great American Beer Festival, 2016

Significant Ingredients: Chocolate, crystal and black malts; roasted barley; toasted wheat
Original Gravity: 14º Plato
Hop Bitterness (IBU’s): 33
Alcohol by volume: 5.5%
Format: 6 packs
Seasonality: Year Round


Tröegs JavaHead Stout

troegs-javahead-stoutFrom the Brewer – “JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel releasing subtle hints of cocoa, roasted nuts and dark mocha.

Hops: Cascade, Chinook, Cluster
Malts: Chocolate, Crystal, Oats, Pilsner, Roast
Yeast: Ale
Hop Bitterness (IBU’s): 60
Alcohol by volume: 7.5%
Format: 6 Packs
Seasonality: Year Round

New Holland Dragon’s Milk Ale Aged in Oak Barrels

From the Brewer – “The beer you hold in your hand, Dragon’s Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes – both creative and scientific.

We could tell you about the centuries-old tradition of the term, Dragon’s Milk, or we could tell you about the history, craftsmanship and challenges of what’s important, the beer inside this bottle.

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.”

Great with red meat, smoked foods, balsamic, rich cheese & dark chocolate.

Original Gravity: 23º Plato
Alcohol by volume: 10%
Format: 4 Packs
Seasonality: Year Round

Lakefront Brewing Fuel Café Organic Coffee Stout

Lakefront-Brewing-Fuel-Cafe-Organic-Coffee-StoutFrom the Brewer – “This unique stout combines the flavor of organic roasted malts and Milwaukee’s renowned organic Fuel Café coffee. Pours a deep, dark color with a beautiful creamy tan head. Coffee aromas dominate the nose, with a background of roasted malt. The fine balance of mild organic hops, gentle brightness of choice coffee and the full mouthfeel from roasted malted barley make this an unforgettable brew.”

Pairs well with roasted entrées or desserts. Try it with roast beef topped with sautéed mushroom gravy, or wait until after dinner and enjoy with creamy tiramisu or fresh berries atop vanilla ice cream.

Hops: Perle, Organic
Malts: Two-Row Pale, 45°L Caramel, Belgian 150°L Crystal, Roasted Barley, Chocolate Malt, Dehusked Black Malt
Original Gravity: 16° Plato
Hop Bitterness (IBU’s): 19
Alcohol by volume: 6.4%
Format: 6 Packs
Seasonality: Year Round

Flying Dog Kujo Imperial Coffee Stout

Flying-Dog-Kujo-Imperial-Coffee-StoutFrom the Brewer – “With the perfect balance of roasty stout and chocolately coffee notes, Kujo’s bark is just as big as his bite. Flavor notes: Subtle earthiness with prominent coffee, vanilla, chocolate, and toffee flavors Pairs with: Anything nutty, chocolately, or toffee-flavored.”


Our Coffee Stout is made with a secret roast from local Black Dog Coffee Company out of Summit Point, West Virginia.

Yeast: English Ale
Hops: Northern Brewer, Goldings
Malts: Chocolate, Debittered Black, Roast, Cara-Munich
Hop Bitterness (IBU’s): 40
Alcohol by volume: 8.9%
Format: 6 Packs
Seasonality: Limited Release

Anchor Flying Cloud San Francisco Stout


Named after a San Francisco sailing legend from a time when stouts were first exported to the West Coast. Our stout is a dry, Irish-style export stout akin to those brewed in the 1800s for the long voyage to San Francisco. Black as night, this high-gravity, malty brew offers intense but well-balanced flavors and aroma, with hints of dark chocolate and roasted coffee.

The arrival of a clipper ship in gold-rush San Francisco brought mail and news of “the States,” would-be miners and entrepreneurs, boots, shovels, pickaxes, butter from New York, cigars from Havana, and stout from as far away as London and Dublin.

The stouts that San Franciscans imbibed in those days were no ordinary ales. They were export Stouts —dark, intense, high-gravity brews created especially to survive a long voyage like those around Cape Horn.

It took the average clipper three to four months to sail from New York to San Francisco. But not the Flying Cloud, which, in 1851, made the trip in 89 days and 21 hours anchor to anchor. With the exception of its own 89 day and 8 hour voyage three years later, its record remained unbroken until 1989. Thanks to this clipper’s “extreme” design and the savvy of its captain, Josiah Creesy, and his wife and navigator Eleanor, the Flying Cloud quickly became a San Francisco sailing legend. We celebrate it and a legendary craft brewing tradition with our Flying Cloud San Francisco Stout.

Hops: Nuggest and Ore Golding hops
Malts: Maris Otter Pale, Black malt, Blackprinz Malt, Flaked Barley
Alcohol by volume: 7.4%
Format: 6 Packs
Seasonality: Spring-Summer

Erie Brewing Skipper’s Stout


Life’s a wave, drink up!

From the Brewer – “Skipper’s Stout is our new winter seasonal brewed with three different varietals of coffee and crème brûlée. Our special coffee blend brings bold flavor, while the addition of chocolate malts and crème brûlée round this brew out, with a smooth and slightly sweet finish.

Our brewdog, Skipper is a craft beer fanatic. When he isn’t guarding our precious malts or greeting customers, he is surfing coast to coast spreading the word about Erie brews. Skipper’s Stout is a delicious coffee stout with creamy chocolate notes and a healthy dose of caffeinated beer awesomeness to get you going from AM to PM!”

Original Gravity: 17º Plato
Hop Bitterness (IBU’s): 14
Alcohol by volume: 7.2%
Format: 6 Packs
Seasonality: Winter

Great Lakes Blackout Stout

Great-Lakes-Blackout-StoutNeed someone to help you paint your bedroom? We know a guy. Change your oil? We know a guy. Loan you some bold, bitter hops and toasty black malt? We definitely know a guy. Named for the infamous Blackout of 2003 that left the Northeastern United States in complete darkness, Blackout Stout is a pretty useful friend to have around. Hearty and resourceful, he knows how to make his own fun. Crack open a bottle and you will too.

From the Brewer – “This strong, rich brew originated from recipes that British brewers tailored for the czars and czarinas of the Russian Imperial court. Rich malt body and bold hop flavor”

Enjoy with: Grilled red meats, wild game, caviar, and chocolate desserts.


Gold Medal – World Beer Championships, 2012

Hops: Simcoe, Northern Brewer
Malts: Harrington 2-Row, Crystal 77, Black Malt
Hop Bitterness (IBU’s): 50
Original Gravity: 23º Plato
Alcohol by volume: 9%
Format: 4 packs
Seasonality: Winter

Breckenridge 72 Imperial

Breckenridge-72-ImperialFrom the Brewer – “Brewed with chocolate from Colorado’s very own Rocky Mountain Chocolate Factory, Inc., this Imperial Chocolate Cream Stout is full of rich, toasted chocolate notes with hints of dark fruit. 72 Imperial will take you where you need to go. Just sit back and enjoy the ride.”

Malts: Pale, Munich, Caramel, Victory
Hops: Fuggle
Yeast: California Ale
Hop Bitterness (IBU’s): 11
Alcohol by volume: 7.2%
Format: 6 Packs
Seasonality: Occasional

Horny Goat Chocolate Cherry Stout

Horny-Goat-Chocolate-Cherry-StoutFrom the Brewer – “Eight different types of malt make up this sexy stout. After fermentation we age the beer on Ecuadorian Cacao Nibs and add dark sweet cherries for a full bodied party in a bottle.”

Hop Bitterness (IBU’s): 30
Alcohol by volume: 6.3%
Format: 6 packs
Seasonality: Year Round

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Good 08/28/2018 - 09/11/2018