Archive for the 'Pumpkin Ale' Category



Smuttynose Pumpkin Ale

Smuttynose-Pumpkin-Ale

REFRESHING, SPICY HOP

From the Brewer – “Smuttynose Pumpkin Ale is our homage to the craft and heritage of America’s brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions.”

In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

Hops: Bittering: Bittering: Cascade, Flavoring: Cascade, Liberty
Malts: North American 2-Row, Carastan, C-60
Hop Bitterness (IBU’s): 35
Alcohol by volume: 6.3%
Format: 6 packs
Seasonality: Fall

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Saranac Pumpkin Ale

saranac-pumpkin-aleFrom the Brewer – “A hearty ale brewed with pumpkin, cinnamon, allspice and ginger with a full body and amber color.

Great when served with Roasted Duck, Fall themed foods like Butternut Squash Soup and Pumpkin Pie.

Hops: Bravo
Malts: Pale Vienna Crystal, Flaked Oats, Victory
Original Gravity: 18 Plato
Alcohol by volume: 5.3%
Format: 6 Packs
Seasonality: Fall

Weyerbacher Imperial Pumpkin Ale

Weyerbacher-Imperial-Pumpkin-AleFrom the Brewer – “Like a pyramid for a pharaoh, we set out to make a bold monument for The King of the Pumpkins!

This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale.”

Perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream. It is available August through November.

Awards:

Bronze Medal – GABF “Field Beer”, 2010

Alcohol by volume: 8%
Format: 4 Packs
Seasonality: Fall

St-Ambroise Pumpkin Ale

St-Ambroise-CitrouilleFrom the Brewer – “Each year as the leaves fall and the north wind blows, St-Ambroise Pumpkin Ale make its return – a magical potion that casts a potent spell with its well-crafted blend of blond and caramelized malts, gentle hop, cinnamon, ginger, nutmeg, cloves and pumpkin. Its delicate malty character and hint of sweetness will quench any creature looking for easy-drinking refreshment.

Hops: Cascade, Willamette
Original Gravity: 13.5 Plato
Hop Bitterness (IBU’s): 18
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Fall

Roadsmary’s Baby Pumpkin Ale

Roadsmary's-Baby-Pumpkin-AleFrom the Brewer – “Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, its aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.

Alcohol by volume: 6.8%
Format: 6 Packs
Seasonality: Fall

Lakefront Brewing Imperial Pumpkin Spiced Ale

Lakefront-Brewing-Imperial-Pumpkin-Spiced-AleFrom the Brewer – “Our Brandy Barrel-Aged Imperial Pumpkin Ale pays homage to Lakefront’s formative years and to our Wisconsin roots. It pours a copper-orange with a fine, off-white head. The aroma is caramel-forward, followed by cinnamon, vanilla, nutmeg, oak, and subtle brandy notes. The full, moderately bright mouthfeel starts  with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors. A lingering oak and malty sweetness are left on the palate; a reminder of how we’ve honed our craft over the years.”

Like our Pumpkin Lager, this goes great with fall meals, but the intense flavors demand richer foods. Roasted or glazed foul will pair excellently: we suggest honey glazed turkey or roasted duck. Try sweet potato and butternut squash hash as a side, or a spiced butternut squash purée. Also a great a dessert beer: serve it with French vanilla ice cream topped with maple glazed walnuts or a simple bread pudding with dried cranberry and pecans.

Awards:

National Grand Champion, United States Beer Tasting Championship

Hops: Mt Hood
Malts: Two-Row Pale, Belgian Aromatic, Belgian 20°L, Caramel Malt, Pumpkin Purée
Original Gravity: 20° Plato
Hop Bitterness (IBU’s): 20
Alcohol by volume: 9.5%
Format: 6 Packs
Seasonality: Fall

Fegley’s BrewWorks Imperial Pumpkin Ale

Fegley's-BrewWorks-Imperial-Pumpkin-AleImperial Pumpkin Ale – A fall seasonal that ups the abv to 9% from a standard Pumpkin Ale. Imperial Pumpkin Ales are still typically mild, with a malty backbone that is balanced by the additional alcohol. The spice takes a lead, but is not overwhelming to the natural pumpkin that’s used in the brew.

From the Brewer – “Amber hued Imperial Pumpkin Ale brewed with real pumpkin and pale, Munich, and caramel malts. Ginger, cinnamon, nutmeg, clove, and allspice are flawlessly combined with the subtle taste of pumpkin for the most deviously enticing Autumn brew.”

Great with sharp cheddar & pungent cheeses, oysters, grilled meats. Perfect with a burger with bleu cheese & bacon.

Hops: Nugget
Malts: 2-row, Munich, caramel
Hop Bitterness (IBU’s): 100
Alcohol by volume: 9%
Format: 4 Packs
Seasonality: Fall


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Good 08/28/2018 - 09/11/2018

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