Archive for the 'Pumpkin Ale' Category

St-Ambroise Pumpkin Ale

St-Ambroise-CitrouilleFrom the Brewer – “Each year as the leaves fall and the north wind blows, St-Ambroise Pumpkin Ale make its return – a magical potion that casts a potent spell with its well-crafted blend of blond and caramelized malts, gentle hop, cinnamon, ginger, nutmeg, cloves and pumpkin. Its delicate malty character and hint of sweetness will quench any creature looking for easy-drinking refreshment.

Hops: Cascade, Willamette
Original Gravity: 13.5 Plato
Hop Bitterness (IBU’s): 18
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Fall


Roadsmary’s Baby Pumpkin Ale

Roadsmary's-Baby-Pumpkin-AleFrom the Brewer – “Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, its aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.

Alcohol by volume: 6.8%
Format: 6 Packs
Seasonality: Fall

Lakefront Brewing Imperial Pumpkin Spiced Ale

Lakefront-Brewing-Imperial-Pumpkin-Spiced-AleFrom the Brewer – “Our Brandy Barrel-Aged Imperial Pumpkin Ale pays homage to Lakefront’s formative years and to our Wisconsin roots. It pours a copper-orange with a fine, off-white head. The aroma is caramel-forward, followed by cinnamon, vanilla, nutmeg, oak, and subtle brandy notes. The full, moderately bright mouthfeel starts  with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors. A lingering oak and malty sweetness are left on the palate; a reminder of how we’ve honed our craft over the years.”

Like our Pumpkin Lager, this goes great with fall meals, but the intense flavors demand richer foods. Roasted or glazed foul will pair excellently: we suggest honey glazed turkey or roasted duck. Try sweet potato and butternut squash hash as a side, or a spiced butternut squash purée. Also a great a dessert beer: serve it with French vanilla ice cream topped with maple glazed walnuts or a simple bread pudding with dried cranberry and pecans.


National Grand Champion, United States Beer Tasting Championship

Hops: Mt Hood
Malts: Two-Row Pale, Belgian Aromatic, Belgian 20°L, Caramel Malt, Pumpkin Purée
Original Gravity: 20° Plato
Hop Bitterness (IBU’s): 20
Alcohol by volume: 9.5%
Format: 6 Packs
Seasonality: Fall

Fegley’s BrewWorks Imperial Pumpkin Ale

Fegley's-BrewWorks-Imperial-Pumpkin-AleImperial Pumpkin Ale – A fall seasonal that ups the abv to 9% from a standard Pumpkin Ale. Imperial Pumpkin Ales are still typically mild, with a malty backbone that is balanced by the additional alcohol. The spice takes a lead, but is not overwhelming to the natural pumpkin that’s used in the brew.

From the Brewer – “Amber hued Imperial Pumpkin Ale brewed with real pumpkin and pale, Munich, and caramel malts. Ginger, cinnamon, nutmeg, clove, and allspice are flawlessly combined with the subtle taste of pumpkin for the most deviously enticing Autumn brew.”

Great with sharp cheddar & pungent cheeses, oysters, grilled meats. Perfect with a burger with bleu cheese & bacon.

Hops: Nugget
Malts: 2-row, Munich, caramel
Hop Bitterness (IBU’s): 100
Alcohol by volume: 9%
Format: 4 Packs
Seasonality: Fall

River Horse Hipp-O-Lantern Imperial Pumpkin Ale

River-Horse-Pumpkin-AleFrom the Brewer – “A festive Ale brewed with pumpkin and molasses.  A variety of hand-crushed, whole spices set up an impressive aroma and well-balanced taste.”

Alcohol by volume: 8.5%
Format: 4 packs
Seasonality: fall

Wolaver’s Organic Pumpkin Ale

Wolaver's-Organic-Pumpkin-AleFrom the Brewer – “A golden amber ale with well-balanced malts and hops and mildly spiced. Brewed with local, organic pumpkins grown by Golden Russet Farm in Shoreham, Vermont. 

Great with Roasted chicken, lamb, turkey and stews.

Hop Bitterness (IBU’s): 20
Alcohol by volume: 5.3%
Format: 6 Packs
Seasonality: Fall

Dogfish Head Punkin Ale

Dogfish-Head-Punkin-AlePunkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin. In fact, Punkin Ale made its debut as it claimed first prize in the 1994 Punkin Chunkin Recipe Contest. Yes, that was a full 6 months before we even opened our doors for business! Punkin Chunkin has grown in size and scale, with pumpkins now being hurled more than 4,000 feet through the air! Since its debut, we’ve brewed Punkin Ale each and every fall. It is released right around Sept. 1 each year. When you find it, grab some extra because it’s usually gone by Thanksgiving.

From the Brewer – “A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Great with Turkey, roasted duck, lamb, stuffing, dessert dumplings, sharp cheddar.

Hop Bitterness (IBU’s): 28
Alcohol by volume: 7%
Format: 4 packs
Seasonality: Fall

Captain Lawrence Pumpkin Ale

Captain-Lawrence-Pumpkin-AleFrom the Brewer – “This is the perfect beer to drink as the weather starts to turn a bit cooler. Brewed with pureed pumpkins added directly to the mash, and traditional pumpkin pie spices add to the end of the boil, this beer packs a ton of flavor into a malty & smooth amber-colored ale.”

Loaded with the aromas of fall, and Pumpkin Pie, of course. Pumpkin, Cinnamon, nutmeg and allspice dominate the flavor profile, with the hops playing in the background.

Hops: Columbus & Crystal
Malts: Canadian 2-Row & German Vienna
Original Gravity: 13 Plato
Hop Bitterness (IBU’s): 20
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Fall

Magic Hat Wilhelm Scream Pumpkin Ale



The distant drums of change are thumping, signaling the coming of chilling frosts, falling leaves and ghoulish screams. In a patch ripe with orange glow, Wilhelm Scream awakens and unleashes his season-stirring call for fall. His revelers listen for his echo across the ripened dancing days and prepare their seasonal celebration of harvest and ale.

From the Brewer – “Wilhelm scream is ripe with fall flavors of pumpkin, cinnamon, nutmeg and caramel malts. Medium-bodied and the color of orange setting suns, it finishes similar to the way we finish summer: with just a hint of bitterness.”

Hops: Apollo, Nugget
Malts: Pale, Victory, Caramel 80L, Caramel 120L
Hop Bitterness (IBU’s): 20
Alcohol by volume: 5.4%
Format: 6 Packs
Seasonality: Fall

Harpoon’s UFO Pumpkin

Harpoon-UFO-PumpkinIt’s a simple story; we brew this beer because we like pumpkin (pumpkin pie, really) and thought an unfiltered pumpkin ale would be great, especially during the New England fall.  Turns out it is.

From the Brewer – “Imagine a pumpkin vine wound its way in a field of barley, and a brewer harvested it all to make a beer. Add Northwestern hops and a blend of spices, and you’ve got UFO Pumpkin. The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin. And like all of our UFO beers, UFO Pumpkin is UnFiltered. A solid malt backbone highlighting German Vienna and Munich malts with a nice dose of pumpkin and spice, reminiscent of pumpkin pie.”

Great with Shellfish, seafood, soft cheeses, and green salads.

Hop Bitterness (IBU’s): 20
Alcohol by volume: 5.9%
Format: 6 Packs
Seasonality: Fall

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Good 08/28/2018 - 09/11/2018