Archive for the 'Pumpkin Ale' Category

Lancaster Brewing’s Baked Pumpkin Ale

From the Brewer – “Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma’s pumpkin pie. Its lasting vanilla finish will leave your taste buds craving another.

FOOD PAIRINGS: SAVORY AND SPICY DISHES, SWEET POTATO FRIES, PUMPKIN PIE

Hop Bitterness (IBU’s): 20
Alcohol by volume: 7.5%
Format: 6 Packs
Seasonality: Fall

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Brooklyn Post Road Pumpkin Ale

From the Brewer – “Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.”

Food Pairings: The perfect beer for holiday dining, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.

Hops: Willamette and American Fuggle
Malts: American Two-row malt, British Crystal Malt, Belgian Biscuit and Aromatic Malts
Original Gravity: 13.5 Plato
Hop Bitterness (IBU’s): 24
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Fall

Kentucky Pumpkin Barrel Ale

Kentucky-Pumpkin-Barrel-Ale

Barrel-Aged Seasonal Series

Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing and Distilling Company produces a Barrel-Aged Seasonal Series that capitalizes on its close proximity to the region and the changing taste preferences of the seasons. All of these beers are produced in Kentucky, aged in freshly decanted Kentucky bourbon barrels, 100% barrel aged, and produced in bourbon barrels only used once.

From the Brewer – “A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. At 10 percent alcohol by volume (ABV), this robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.

Awards:

Gold Medal – World Beer Championships, 2014

Alcohol by volume: 10%
Format: 4 Packs
Seasonality: Fall

Big Muddy Pumpkin Smasher

Big-Muddy-Pumpkin-SmasherFrom the Brewer – “Brewed using real pumpkins and savory pumpkin pie spices giving hints of natural cinnamon and nutmeg. American hops balanced with Pale, Aromatic & Caramel malts create a full-bodied taste and exceptional flavor.”

Alcohol by volume: 6%
Format: 6 Packs
Seasonality: Fall

Lakefront Brewing Pumpkin Larger

Lakefront-Brewing-Pumpkin-LargerFrom the Brewer – “Lakefront Brewery’s Pumpkin Lager is one of the only pumpkin lager available in the world; nearly all other pumpkin beers are ales. Using real pumpkin and a proprietary blend of spices made here in Milwaukee for us by the acclaimed Spice House, our brewers lager this beer for 4 full weeks. This extra time gives the Lakefront Pumpkin Lager a deep, smooth richness that no ale can match. A frothy entry leads to an off-dry medium-to-full body of intense cinnamon, nutmeg, cardamom, and candied yam flavor on a nutty wheat toast palate. Finishes with a drier spice and light toffee fade. Caramel and Munich malts reinforce this beer’s mouthfeel and lend to the malty sweetness. A nicely balanced spice beer for those cool fall nights.”

Serve our Pumpkin Lager with holiday meals: the spice characters really bring out the depth of full-flavored meats and vegetables.

Awards:

Silver Medal – World Beer Championship, 2007

Hops: Mt Hood
Malts: Two-Row Pale, 8°L Caramel, Munich, 20°L Caramel Malt
Original Gravity: 15° Plato
Hop Bitterness (IBU’s): 12
Alcohol by volume: 5.8%
Format: 6 Packs
Seasonality: Fall

Jack-O Traveler Pumpkin Shandy

jack-o-traveler-pumpkin-shandyThe Story Behind Jack

Driven by an obsessive love of high jinks, the Jack-O Traveler spent his days cooking up mischief for everyone who crossed his path. One of his favorite pranks involved tricking unsuspecting bar patrons into buying him beers and then skipping out just when it was his turn to buy a round.

So clever was Jack, he even scammed the devil himself into granting him a reprieve from hell. Unfortunately for our Traveler, when his shenanigans finally caught up with him and he died, the man upstairs wanted nothing to do with Jack either.

It’s said that after Jack was barred from heaven, the devil gave him a burning coal, which he promptly put into a carved pumpkin to light his way. Legend has it that he wanders the earth to this day, searching for innocent bystanders to hoodwink into buying him his favorite beer, a pumpkin Shandy.

From the Brewer – “Jack-O Traveler Pumpkin Shandy is an alluring wheat beer illuminated by the tastes of fall. He strikes a perfect balance between bright refreshment and seasonal spice. Jack is brewed with fresh pumpkin, for a delicious dark-hued, Shandy-inspired beer.”

Hops: Hallertau Hallertau
Malts: 2-row malted barley, malted wheat
Hop Bitterness (IBU’s): 7
Alcohol by volume: 4.4%
Format: 6 Packs
Seasonality: Fall

Shipyard Smashed Pumpkin Ale

Shipyard-Smashed-Pumpkin-Ale

From the Brewer – “A big bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg.  Pale Ale, Wheat and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and Hallertau Hops to balance the sweetness of the fruit.  To fully experience all the flavors, this beer is best enjoyed at 55 degrees Fahrenheit.

Awards:

Bronze Medal – Australian International Beer Awards 2012, 2011

Yeast: Top-Fermenting English
Hops: Willamette, Hallertau
Malts: 2-Row British Pale Ale, Malted Wheat, Light Munich
Original Gravity: 1.088° Plato
Alcohol by volume: 9%
Format: 4 Packs
Seasonality: Fall


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Good 12/06/2017 - 12/26/2017