Archive for the 'Pale Ale' Category

Saranac Clementine Pale Ale

saranac-clementine-pale-aleFrom the Brewer – “Clementine Pale Ale – This Pale Ale is brewed with clementine, citrus peel, and tangerine. The hop selection complements these flavors with grapefruit-y and herbal characters. It’s the perfect beer for your next session.

Clementines are one of the rare fruits that are in-season during the winter, and as such, unique traditions have been built around this fruit. For instance, clementines are left at the toe of children’s stockings on Christmas Day. As the story goes, clementines are representative of the gold that St. Nicholas would throw down the chimneys where socks were left to dry.”

Great when served with burgers, beef stew, aged cheddar.

Hops: Cascade, Centennial Columbus
Malts: Pale, 2-Row, Caramel Malt
Original Gravity: 12.8 Plato
Hop Bitterness (IBU’s): 40
Alcohol by volume: 5.5%
Format: 6 Packs
Seasonality: Winter


Kona Brewing Fire Rock Plae Ale

From the Brewer – “Fire Rock Pale Ale is crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt.Hood hops added to each brew.”

Fire Rock Pale Ale pairs exceptionally well with a broad variety of foods. Its hop character and full body stand up against heartier dishes and barbecue, but it doesn’t overtake lighter fare like chicken or salads.


Silver Medal: American Style Pale Ale Category, Australian International Beer Awards

Malts: Pale, Wheat, Munich, Honey
Hops: Galena, Cascade, Mt.Hood
Original Gravity: 14 Plato
Hop Bitterness (IBU’s): 35
Alcohol by volume: 5.1%
Format: 6 packs
Seasonality: Year Round

O’Fallon Zeke’s Pale Ale

OFallon-Zekes-Pale-AleFrom the Brewer – “Our newest year round offering, Zeke’s is a crisp, sessional pale that offers huge aromas and flavor of tropical fruits from the use of Galaxy hops.  A light grain bill allows the hops to shine, while maintaining enough sweetness to create a well-balanced beer.”

Great with Spicy Tuna Rolls or Pepper Jack Cheese.

Hops: Summit, Cascade, Galaxy
Malts: 2-Row, Bonlander, Honey Malt
Hop Bitterness (IBU’s): 29
Alcohol by volume: 5.1%
Format: 6 packs
Seasonality: Year Round

Elysian LOOSER Pale Ale

Elysian-LOOSER-Pale-AleCorporate Beer Still Sucks

From the Brewer – “Light tropical flavors balanced with a crisp malt-hop finish.”

Hops: Bittered with Sorachi Ace and finished with Crystal hops
Malts: Pale, Munich, Crystal and Cara-hell
Hop Bitterness (IBU’s): 53
Alcohol by volume: 7%
Format: 6 Packs
Seasonality: Year Round

Heavy Seas Powder Monkey Pale Ale

Heavy-Seas-Powder-Monkey-Pale-AleFrom the Brewer – “At Heavy Seas, we brew a traditional English-style pale ale with our own East Coast twist: UK Fuggles and Goldings dominate the flavor of Powder Monkey, but has subtle notes of citrus and flower from Cascade hops added in the boil and hopback. Brass in color, Powder Monkey, like all of our beers, is well-balanced: distinct bitterness and a slight malt sweetness characterize the taste. In 2010, it won a bronze medal at the World Beer Cup; in 2008, it won a silver medal at the Great American Beer Festival.”

Great with burgers, English cheeses, bread pudding.

Hops: UK Progress, UK Fuggle, UK East Kent Golding
Malts: 2-row, Munich, Crystal, Caramalt
Hop Bitterness (IBU’s): 28.5
Alcohol by volume: 4.8%
Format: 6 Packs
Seasonality: Year Round

New Holland Paleooza Michigan Pale Ale

New-Holland-Paleooza-Michigan-Pale-AleFrom the Brewer – “Paleooza holds a special place in our heart as the first beer we ever brewed! Our classic Pale Ale, with Michigan grown, cascade hops. Bright hoppiness and pleasant aromatics framed with balancing sweetness of pale malts.”

Great with spicy dishes, hard cheeses, greens.

Malts: Caramunich, Special Pale, Carapils
Hops: Michigan Cascade
Yeast: American Ale
Original Gravity: 13º Plato
Hop Bitterness (IBU’s): 32
Alcohol by volume: 5.5%
Format: 4 Packs
Seasonality: Year Round

Brooklyn Pennant Ale ’55

Brooklyn-Pennant-Ale-'55From the Brewer – As Brooklynites, we revere the memory of the 1955 World Champion Dodgers baseball team, so we had to name a beer in their honor. Brooklyn Pennant Ale is a honey-colored pale ale with a brisk malt palate and finely balanced hop character. Pennant is a traditional English-style pale ale. The pale ale style developed in the early 19th century, and was called “pale” because it appeared so in comparison to the darker ale styles of the day (East India Pale Ale was a stronger, paler, more bitter version of the style). Brooklyn Pennant Ale is brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity flavor and the round smoothness it imparts to beer. Our house ale yeast brings out an appetizing fruitiness and ferments to a dry finish. During 2005, Brooklyn Brewery will donate one dollar from every case of Pennant sold to the funding of the statue of Brooklyn Dodgers greats Jackie Robinson and Pee-Wee Reese planned for the Cyclones ballpark in Coney Island.”

Food Pairings: Brooklyn Pennant Ale is great with pizza, roasted and grilled meats, burgers, barbecue, robust fish, shellfish, falafel, crab cakes, and spicy food. Caramel malts lend it the ability to work nicely with steaks, but just as well with grilled vegetables. For cheese, pair up with Stilton and Gorgonzola Dolce.

Hops: Hallertauer Perle, Willamette, American Fuggle, Cascade
Malts: Scottish Floor-malted Maris Otter Malt, Belgian Aromatic malt, British Crystal Malt from East Anglia
Original Gravity: 12.5° Plato
Hop Bitterness (IBU’s): 24
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Year Round

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Good 08/28/2018 - 09/11/2018