Friendship and camaraderie: the two keys to any festive event. And then there’s the beer. It should be full-bodied, yet infinitely smooth. Seductively malty, with a kiss of the hops for balance. This is our Festbier. Painstakingly crafted from German malts, decoction brewed for full flavor and carefully aged for depth of character. Gather with your friends for a festive moment of Victory!
From the Brewer – “Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.”
Great with spicy Latin dishes, pizzas and burgers.
Hops: Whole flower German hops
Malts: Imported 2 row Vienna and Munich German malts
Alcohol by volume: 5.6%
Format: 6 Packs
Seasonality: Fall
From the Brewer – “O’zapft is! It is tapped, indeed. Oktoberfest, arguably the greatest festival in the world and the beer that bears its name, was born from a Bavarian royal wedding celebration. We’re paying homage to that celebration with a bolder, toastier take on an Oktoberfestbier that can only be described as “Über.” With a tawny orange hue, toasted malts and spicy hops, our Big Eddy Über-Oktoberfest is then dry-hopped for added hop complexity.”
From the Brewer – “Originally brewed a couple hundred years ago to celebrate the betrothal of the Crown Prince of Bavaria, we’re helping keep the tradition alive by brewing it every fall for all of our royal/loyal followers. We continue the celebration by traditionally brewing this special malty amber lager in August and September. Blue Point Brewing’s Oktoberfest lager is stored cold for two months to ensure its distinct smooth flavor. Join us for a pint (or several) and celebrate the coming of Fall!”
From the Brewer – “A smooth, well-rounded lager that is perfect for the changing seasons. A toasted, caramel malt flavor dominates, but is balanced by an ample amount of noble hops.”
From the Brewer – “Here in Shiner, TX (pop. 2,070), we’re suckers for tradition. Which is why this classic Oktoberfest brew is made with the highest quality two-row barley, Munich and caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It’s our way of honoring our ancestors and the beer they loved to celebrate with. So raise your stein to tradition and enjoy this utterly classic brew.”
From the Brewer – “History states that the first Oktoberfest was on October 12, 1810: For the commemoration of the marriage between Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen. Keeping up with Erie Brewing’s German brewing influence, our brewer creates Fallenbock, a classic Oktoberfest lager that is a harmonious marriage of classic malts and hops that has a wonderful clean and crisp flavor to celebrate Autumn and Oktoberfest. Robust, roasted, chocolate malt flavor, followed with a clean and crisp finish. Chocolate Brown.”
From the Brewer – “Beer creeps and lager freaks! Arise and taken possession of this bewitched offering of the season crafted to lure your spirit’s deepest rapture. Conjured to exorcise the grim horrors of the armies of soulless drafts everywhere.”
From the Brewer – “In recognition of our German heritage, we proudly present you with our Stegmaier Oktoberfest Beer. Traditionally known as Marzen, it boasts a brilliant reddish-brown color and full-body for the true beer drinker. In Using a blend of Munich, Vienna, and Aromatic malts, Stegmaier Oktoberfest possesses a light-toasted character with a touch of sweetness. The addition of German hops adds a perfect balance of flavor, which is sure to be enjoyed by the most sophisticated palate. We hope you enjoy. Prost!”
From the Brewer – “A traditional fragrant and full-bodied larger. A unique combination of specialty malts, including Caramel 60, Vienna, Munich and Chocolate, produces this amber-colored brew with a rich, sweet malty finish that makes it a perfect transition from light summer beers to hearty winter brews.”
ShopRite Wines & Spirits Micro-Brew Edition 