SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS.
From the Brewer – “Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.”
CHOCOLATE CHIP COOKIES WITH BACON, BEER AND CAYENNE
Ingredients:
- 2 1/4 cups flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp coarse salt
- 2 tsp cinnamon
- 1 – 2 tsp cayenne, depending on preferred spiciness
- 1 cup unsalted butter at room temperature
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 package dark chocolate morsels
- 6 slices of bacon (cooked and coarsely chopped)
- 2 Tbsp Milk Stout Nitro
Instructions:
Heat oven to 350°. In a medium bowl, sift together flour, cocoa powder, cream of tartar, baking soda, salt, cinnamon and cayenne. In a large bowl, use an electric mixer on medium to beat butter and two sugars for about two minutes, until light and fluffy. Add eggs and vanilla, and beat to combine. With mixer on low, add the beer and then add the flour mixture and beat until combined. Fold in dark chocolate morsels. Drop half tablespoon-size dough onto ungreased cookie sheet, leaving about 2 to 3 inches between each. Sprinkle tops with bacon pieces. Bake on center rack of oven for 8 – 10 minutes.
Hops: Magnum and US Goldings
Malts: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley and Chocolate
Hop Bitterness (IBU’s): 25
Original Gravity: 15.5° plato
Alcohol by volume: 6%
Format: 6 Packs
Seasonality: Year Round
We brew our beer in the heart of Lancaster County, Pennsylvania with great respect for the old traditions of brewing. Brewed in Lancaster since 1995, we’re proud to present America’s original Milk Stout.
From the Brewer – “This take on a Cascadian Dark Ale is loaded with Northern Brewer and Centennial hops for a unique flavor combination showcasing both earthy and bright hop tones. A malty and slightly roasted backbone is perfectly complemented by the addition of real vanilla beans to the aging tanks on this one of a kind black IPA.”
From the Brewer – “Pennsylvania German’s translate “Schnickelfritz” to mean a Nix Nux, or a naughty rebellious child who is always getting into trouble. That sums up our family here at Saucony Creek, so in honor of our Pop-Pop’s chocolate covered cherry addiction during the winter months we brewed an Imperial Chocolate Cherry Milk Stout. Schnickelfritz is brewed with dark caramel malts, chocolate malts and lactose to create a smooth creamy mouth feel. Milk chocolate and real cherries are added for a winter warmer treat.”
From the Brewer – “
From the Brewer – “We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.
From the Brewer – “Dark and delicious, America’s great milk stout will change your perception about what a stout can be. It has a super subtle nose. Cocoa powder, some lactose sweetness, and a faint aroma of raisins and prunes. The taste is nothing complicated. Just sweet and smooth, with mellow chocolate and roasted malt flavors taking center stage. A slightly sour, lactic tinge in the finish.”
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