Archive for the 'Milk Stout' Category

Left Hand Milk Stout NITRO


From the Brewer – “Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.”



  • 2 1/4 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp coarse salt
  • 2 tsp cinnamon
  • 1 – 2 tsp cayenne, depending on preferred spiciness
  • 1 cup unsalted butter at room temperature
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 package dark chocolate morsels
  • 6 slices of bacon (cooked and coarsely chopped)
  • 2 Tbsp Milk Stout Nitro

Heat oven to 350°. In a medium bowl, sift together flour, cocoa powder, cream of tartar, baking soda, salt, cinnamon and cayenne. In a large bowl, use an electric mixer on medium to beat butter and two sugars for about two minutes, until light and fluffy. Add eggs and vanilla, and beat to combine. With mixer on low, add the beer and then add the flour mixture and beat until combined. Fold in dark chocolate morsels. Drop half tablespoon-size dough onto ungreased cookie sheet, leaving about 2 to 3 inches between each. Sprinkle tops with bacon pieces. Bake on center rack of oven for 8 – 10 minutes.

Hops: Magnum and US Goldings
Malts: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley and Chocolate
Hop Bitterness (IBU’s): 25
Original Gravity: 15.5° plato
Alcohol by volume: 6%
Format: 6 Packs
Seasonality: Year Round


Lancaster Brewing’s Milk Stout

Lancaster-Brewing's-Milk-StoutWe brew our beer in the heart of Lancaster County, Pennsylvania with great respect for the old traditions of brewing. Brewed in Lancaster since 1995, we’re proud to present America’s original Milk Stout.

From the Brewer – “As one of few surviving examples the traditional English Sweet Stout, we are pleased to offer a dark ale bursting with roasted barley dryness, mellowed by addition with off non-fermentable lactose sugar, providing a minimal sweetness. Notes of milk chocolate, rich coffee and roasted malt goodness play counterpoint to a mild sweetness from the addition of milk sugar… You can’t go wrong with award-winning Lancaster Milk Stout.

Hops: Cascade, Goldings
Malts: 2 Row Barley, Caramel Chocolate, Black, Roasted Barley, Lactose
Original Gravity: 14° Plato
Hop Bitterness (IBU’s): 25
Alcohol by volume: 5.3%
Format: 6 packs
Seasonality: Year Round

Horny Goat Black Vanilla IPA

Horny-Goat-Black-Vanilla-IPAFrom the Brewer – “This take on a Cascadian Dark Ale is loaded with Northern Brewer and Centennial hops for a unique flavor combination showcasing both earthy and bright hop tones.  A malty and slightly roasted backbone is perfectly complemented by the addition of real vanilla beans to the aging tanks on this one of a kind black IPA.”

Hop Bitterness (IBU’s): 65
Alcohol by volume: 6.6%
Format: 6 packs
Seasonality: Limited Edition

Saucony Creek Brewing Schnickelfritz Chocolate Cherry Milk Stout

Saucony-Creek-Brewing-Schnickelfritz-Chocolate-Cherry-Milk-StoutFrom the Brewer – “Pennsylvania German’s translate “Schnickelfritz” to mean a Nix Nux, or a naughty rebellious child who is always getting into trouble. That sums up our family here at Saucony Creek, so in honor of our Pop-Pop’s chocolate covered cherry addiction during the winter months we brewed an Imperial Chocolate Cherry Milk Stout. Schnickelfritz is brewed with dark caramel malts, chocolate malts and lactose to create a smooth creamy mouth feel. Milk chocolate and real cherries are added for a winter warmer treat.”

Hop Bitterness (IBU’s): 14
Alcohol by volume: 8%
Format: 6 Packs
Seasonality: Year Round

Horny Goat Stacked Milk Stout

Horny-Goat-Stacked-Milk-StoutFrom the Brewer – A true to form Milk Stout that is sweet and light. Roasted coffee and chocolate notes give way to a sweet finish of the milk sugar added during the boil.”

Hop Bitterness (IBU’s): 26
Alcohol by volume: 4.5%
Format: 6 packs
Seasonality: Year Round

Samuel Smith’s Organic Chocolate Stout

Samuel-Smith's-Organic-Chocolate-StoutFrom the Brewer – “Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.”

Alcohol by volume: 5%
Format: 1 Pint 2.7 oz bottles
Seasonality: Limited (brewed once)

Southern Tier Creme Brulee (Imperial Milk Stout)

From the Brewer – “We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew!

This brew is particularly tasty as dessert, or try paired with vanilla custard, bananas foster, or over vanilla ice cream.

Alcohol by volume: 9.5%
Format: 22oz bottles
Seasonality: Summer

Left Hand Milk Stout

From the Brewer – “Dark and delicious, America’s great milk stout will change your perception about what a stout can be. It has a super subtle nose. Cocoa powder, some lactose sweetness, and a faint aroma of raisins and prunes. The taste is nothing complicated. Just sweet and smooth, with mellow chocolate and roasted malt flavors taking center stage. A slightly sour, lactic tinge in the finish.”

Recipe: Milk Stout Barbecue Sauce on Beef Short Ribs

1 cup Milk Stout
1 cup Worcestershire sauce
1 cup ketchup
1/2 cup vinegar (distilled or cider)
1/2 cup brown sugar
1 tablespoon chipotle chili powder (up to 3 tablespoons if desired)
2 teaspoons salt
2 cups onion – chopped
1/4 cup jalapeno pepper – minced
6 cloves garlic – minced

  1. Combine all ingredients in a saucepan and simmer covered for 25 minutes.
  2. Strain or puree in a blender or food processor until smooth.
  3. Refrigerate between uses.
  4. Place ribs, sausage or steak in a pan. Pour sauce over meat and turn so as to coat both sides.
  5. Pierce meat with a large fork. Cover and marinate in refrigerator for 8 hours, turning once.

Slow Cooker:
Place meat and marinade in cooker. Add more sauce if desired. Cook on low for 8 hours. Serve with warmed sauce on the side.
Remove meat from marinade and rub off excess sauce to avoid burning. Grill until done, brushing once with marinade. Heat extra sauce to serve with meat.

Hops: Magnum and US Goldings
Malts: Pale 2-row, Crystal, Munich, Roast Barley, Flaked Oats, Flaked Barley and Chocolate
Hop Bitterness (IBU’s): 25
Original Gravity: 16 plato
Alcohol by volume: 6%
Format: 12 oz. bottles
Seasonality: Year Round

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Good 08/28/2018 - 09/11/2018