Archive for the 'Irish Red Ale' Category

Harpoon Celtic Red

Harpoon-Celtic-RedHaving brewed in South Boston since 1987, it was probably only a matter of time before we decided to commemorate St. Patrick’s Day (Evacuation Day – coincidentally a holiday – in Boston).  It’s a beer that we thought would pair well with the late winter as well: malty enough to stand up to the cold but balanced enough to hint at Spring.

From the Brewer – “Harpoon Celtic Ale features a deep ruby color, medium body, and a balanced malt bill created by Irish Ale malt and a touch of roasted barley. Rich in tradition and sessionable in character, Harpoon Celtic is the ideal Spring seasonal.

Hop Bitterness (IBU’s): 26
Alcohol by volume: 5.4%
Format: 6 Packs
Seasonality: Spring

O’hara’s Irish Red Ale

From the Brewer – “Brewed true to it’s heritage, the O’Hara family have gone back to basics and brew this fine Irish ale as it used to be brewed – with natural ingredients and no artificial additives”. Formerly known as Moling’s Red Ale and now carrying the family name of the brewery founders, this full-bodied Irish red, ruby in colour, is fruity and aromatic with a distinctive hop character balanced with a generous blend of sweet malts and has a distinctive roast finish.

Pairs well with any roast dishes or barbecued food.

Alcohol by volume: 4.3%
Format: 4 Packs
Seasonality: Year Round


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Good 08/28/2018 - 09/11/2018