Archive for the 'Imperial Stout' Category

Weyerbacher Heresy Imperial Stout

Weyerbacher-Heresy-Imperial-StoutFrom the Brewer – “This incredibly intriguing ale is made by aging our Old Heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon! The result is an extraordinary, dark, and mysterious stout whose very essence has been enhanced. The aroma is filled with vanilla, cocoa, and roasted coffee beans.

This silky-smooth brew has notes of oak, whiskey, roasted barley and vanilla that meld together on the tongue to create an incredible sensation.”

Try this beer in brownies, over ice cream, in icing or in lieu of your morning coffee!  (kidding on the last bit there….  you should wait ’till noon)

Alcohol by volume: 8%
Format: 6 packs
Seasonality: Winter-Spring


Captain Lawrence Frost Monster

Captain-Lawrence-Frost-MonsterDeep and dark as a cold winter night… The Frost Monster is lurking. Brewed with a massive amount of malt to give it the rich, roasty and smokey flavors expected of such an ale. Drink it this winter or lay some down for winters to come.

From the Brewer – “Huge malt backbone with layers of roasted malt, chocolate and dark fruit. This is a big beer that puts all the emphasis on the malts.”

This is a beer to be enjoyed by the fire after dinner with some cheese cake, dark chocolate or a cheese plate.

Hops: Columbus
Malts: 2-Row, Black Malt, Roasted Barley, Oats, Crystal Malt, Chocolate Malt
Original Gravity: 26 Plato
Hop Bitterness (IBU’s): 65
Alcohol by volume: 12%
Format: 4 Packs
Seasonality: Winter

Sierra Nevada Narwhal® Imperial Stout


A malt-forward monster, highlighting the depths of malt flavor.

From the Brewer – “Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.”

Great with Chocolate Mousse, Braised Short Ribs, Tart Raspberry Cheesecake or other cheese like Gorgonzola.

Hops: Magnum, Challenger
Malts: Two-row Pale, Caramel, Chocolate, Honey, Carafa, Roasted Barley
Yeast: Ale yeast
Original Gravity: 6.6° Plato
Hop Bitterness (IBU’s): 60
Alcohol by volume: 10.2%
Format: 4 Packs
Seasonality: Year Round

Goose Island The Muddy Imperial Stout

Goose-Island-The-Muddy-Imperial-StoutFrom the Brewer – “Brewed with molasses, brewer’s licorice, and Belgian dark rock candy sugar, The Muddy is an imperial stout with amplified sweetness for a taste as distinctive as the Chicago blues that inspired its creation.

Hops: Nugget, Mt. Hood, EKG
Malts: 2-Row, C-40, C-120, Dark Chocolate, Midnight Wheat
Hop Bitterness (IBU’s): 32
Alcohol by volume: 9%
Format: 4 Packs
Seasonality: Fall

Victory Storm King Stout

Victory-Storm-King-StoutEmerging from the deepest shades of darkness, a rolling crescendo of flavors burst forth from this robust stout. The thundering, hoppy appeal of Storm King subsides into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. An exquisite blend of imported malts and whole flower American hops merge harmoniously in this complex ale. Discover the dark intrigue of Storm King, as it reveals the rich, substantial flavors that it holds within.

From the Brewer – “Rolling in like a tempest in a tankard, Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma, Storm King will assault your senses and then soothe your soul.

Great with smoked ribs, brisket and chocolate.

Hops: Whole Flower American Hops
Malts: Three Imported, 2 Row Malts
Alcohol by volume: 9.1%
Format: 6 Packs
Seasonality: Year Round

Southern Tier Oat (Imperial Oatmeal Stout)

From the Brewer – “This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with the hope that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself.”

Particularly tasty as dessert, or try paired with vanilla custard, bananas foster, or over vanilla ice cream.

Alcohol by volume: 10.8%
Format: 22 oz. Bottles
Seasonality: Year Round

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Good 08/28/2018 - 09/11/2018