Archive for the 'Harvest' Category

Abita Pecan Harvest Ale

Abita-Pecan-Harvest-AleFrom the Brewer – “Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open for yourself.

This ale is excellent served with both red meat, seafood and, no surprise here, it’s also great with nuts! Try Pecan® Harvest Ale with Gouda cheese.

Hop Bitterness (IBU’s): 20
Alcohol by volume: 5.1%
Format: 6 packs
Seasonality: Fall

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Southern Tier Harvest

From the Brewer – “Harvest Ale is our celebration of the changing weather and the sowing of hops and barley that will be used in our upcoming brews. We usher in the fall with a classic English style Extra Special Bitter of the highest order. Deep ruby in color with an even deeper hop flavor… in fact, we throw fresh English hops into every brewing vessel, then dry hop after fermentation to impart a zesty kick. This beer has real hop character that mingles with fresh malted barley for an experience that will make you wish it were fall year ‘round.

Alcohol by volume: 6.7%
Format: 6 packs, 1 case
Seasonality: Fall

Goose Island Harvest Ale

From the Brewer – “Brewed in honor of the Harvest season this copper-colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.

Great with Chicken, Pork, Turkey, Sausages, or cheeses like Cheddar, Aged Gouda.

Awards

Great American Beer Festival Bronze Medal – Extra Special Bitter – 2011

Hops: Cascade
Malts: 2 Row, Wheat, Caramel, Pale
Hop Bitterness (IBU’s): 39
Alcohol by volume: 5.7%
Format: 6 Packs
Seasonality: Fall

Weyerbacher Harvest Ale

From the Brewer – “Harvest Ale is a 6.2% “wet-hop” IPA made from pale, munich, crystal, and wheat malts.  It is hopped with a bounty of cascade hops straight from the brewery’s own farm!  The bitterness is restrained to allow the fresh-hop aroma and flavor to shine through.  You will find grassy notes with hints of citrus zest in this refreshing ale.

Since this beer can only be made with newly matured hops just hours off the vine, its release date is somewhat in the hands of Mother Nature.  We know that it will fall sometime around the beginning of September.  Keep your eye out for this one.  You will want to drink this one as fresh as possible!”

Alcohol by volume: 6.2%
Format: 12Oz. 4 Packs
Seasonality: Fall

Sierra Nevada Southern Hemisphere Harvest Ale

From the Brewer – “Our newest addition to our Harvest family is Southern Hemisphere Harvest. This is the first time we know of that an American brewer has put out a beer with fresh-picked hops from the southern hemisphere. The inaugural ale will debut in late April and will feature fresh Pacific Hallertau, New Zealand Motueka and New Zealand Southern Cross hops, all from New Zealand.

Like our Celebration Ale, the fresh hops in this beer are dried right after being picked then shipped immediately to Chico for brewing so that they retain their peak aromatics and flavors. To ensure the freshest hops possible, we went to the added expense of flying these hops from New Zealand to Chico so we could brew with them the week after they were picked.”

Hops: Pacific Halertau, New Zealand Motueka & New Zealand Southern Cross
Malts: Pale & Caramel
Yeast: Top-fermenting Ale Yeast
Original Gravity: 3.9º Plato
Hop Bitterness (IBU’s): 66
Alcohol by volume: 6.7%
Format: 1 Pt. 8 0z. Bottles
Seasonality: Limited Release


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Good 08/28/2018 - 09/11/2018

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