Archive for the 'Gluten-Free' Category

Lakefront New Grist (Gluten-Free)

lakefront-new-gristFrom the Brewer – “New Grist is a one-of-a-kind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. This is the first gluten-free beer to be granted label approval by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing “session ale” brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer.

It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.”

A great pairing with grilled veggies and fish. Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey and quinoa stuffed peppers.

Hops: Zeus, Willamette
Malts: Rice Syrup, Sorghum
Hop Bitterness (IBU’s): 17
Original Gravity: 14º Plato
Alcohol by volume: 5.1%
Format: 6 Packs
Seasonality: Year Round

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Green’s Quest Tripel Ale

From the Brewer – The History of Quest Tripel Ale – “Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel.  Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados.  Many breweries now produce a tripel, but a tripel made without barley is a particular accomplishment.

Taste – Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.”

Best served with steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Awards

World Beer Championships Gold Medal – 93 Points – 2011.

Original Gravity: 1.072
Hop Bitterness (IBU’s): 32
Alcohol by volume: 8.5%
Format: 16.9 Oz. Bottles
Seasonality: Year Round

Try these similar Brews!: Dogfish Head Tweason’ale

Green’s Endeavour Dubbel Ale

From the Brewer – The History of Endeavour Dubbel Ale – The dubbel style originated in Belgium, possibly as a “second style” offered for sale by monastic breweries.  Green’s Endeavour Dubbel is the world’s first version of this style made with no barley.

Taste – In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.”

Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods and Belgian-style “pomme frites.”

Original Gravity: 1.064
Hop Bitterness (IBU’s): 24
Alcohol by volume: 7%
Format: 16.9 Oz. Bottles
Seasonality: Year Round

Try these similar Brews!: Dogfish Head Tweason’ale

Green’s Discovery Amber Ale

From the Brewer – The History of Discovery Amber Ale – A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers.  Green’s Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made with millet, sorghum, rice and buckwheat – no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.

Taste – Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.”

Best served with fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken   or fuller-flavored fish.

Awards

Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.

Original Gravity: 1.056
Hop Bitterness (IBU’s): 32
Alcohol by volume: 6%
Format: 16.9 Oz. Bottles
Seasonality: Year Round

Try these similar Brews!: Dogfish Head Tweason’ale


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Good 06/20/2018 - 07/10/2018

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