From the Brewer – “New Grist is a one-of-a-kind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. This is the first gluten-free beer to be granted label approval by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing “session ale” brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer.
It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.”
A great pairing with grilled veggies and fish. Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey and quinoa stuffed peppers.
Hops: Zeus, Willamette
Malts: Rice Syrup, Sorghum
Hop Bitterness (IBU’s): 17
Original Gravity: 14º Plato
Alcohol by volume: 5.1%
Format: 6 Packs
Seasonality: Year Round
From the Brewer – “The History of Quest Tripel Ale – “Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made without barley is a particular accomplishment.
From the Brewer – “The History of Endeavour Dubbel Ale – The dubbel style originated in Belgium, possibly as a “second style” offered for sale by monastic breweries. Green’s Endeavour Dubbel is the world’s first version of this style made with no barley.
From the Brewer – “The History of Discovery Amber Ale – A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers. Green’s Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made with millet, sorghum, rice and buckwheat – no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.
ShopRite Wines & Spirits Micro-Brew Edition 