Archive for the 'Brown' Category

Abita Turbodog Brown Ale

abita-turbodog-brown-aleFrom the Brewer – “Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog® began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog® is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog®. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!

Hops: Willamette
Malts: Pale, Carmel, Chocolate
Yeast: German Ale
Hop Bitterness (IBU’s): 28
Alcohol by volume: 5.6%
Format: 6 packs
Seasonality: Year Round

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Goose Island Festivity Ale

Goose-Island-Festivity-Ale

From the Brewer – “Every year we brew a brown ale to celebrate the holidays. To make each year’s special, we alter the recipe. This year we wrapped caramel and dark fruit malt flavors inside a creamy toasty brown ale. May your holidays be filled with Festivity.

Hops: Pilgrim, English Golding
Malts: Special Pale, Bon Munich, Caramel-60, Caramel-120, Rice Hulls, ECJ Sugar
Hop Bitterness (IBU’s): 50
Alcohol by volume: 7.7%
Format: 6 Packs
Seasonality: Winter

Lagunitas SUCKS Brown Shugga’ Substitute Ale

Lagunitas-SUCKS-Brown-Shugga'-Substitute-Ale

E. K. Ross would have enjoyed our suffering in 2010 when we saw we couldn’t brew our Brown Shugga. But in that time of deepest despair, as is common to artists everywhere…broke, hungover, abandoned by the muse, and prepared to take a job at Arby’s, we found in that darkness, the spark of inspiration that would yield up this nearly sanctified recipe!

From the Brewer – “This beer is a ‘cereal medley’ of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor.”

Original Gravity: 1.07° Plato
Hop Bitterness (IBU’s): 63
Alcohol by volume: 7.85%
Format: 6 Packs
Seasonality: unLimited

DuClaw EuForia Nut Brown Ale

DuClaw-EuForia-Nut-Brown-AleFrom the Brewer – A true DuClaw Brewing Company original, this style-bending, English Brown Ale variant is dark brown, medium-bodied, creamy, and incredibly flavorful! EuForia combines roasted malt with gourmet coffee to create a jubilant swirl of caramel, almond, and toffee flavors that will leave your palate in a state of ecstasy. First brewed in 2006, this smooth, highly drinkable bottle/pint of 5% abv liquid bliss is available year round, so what are you waiting for? Come on get happy!

Hops: Fuggle
Malts: Pale Malt, Crystal Malt, Carawheate Malt, Choclate Malt, Rye Malt
Original Gravity: 12.5° Plato
Hop Bitterness (IBU’s): 22
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Year Round

Boxcar Brewing Brown Ale

Boxcar-Brewing-Brown-AleFrom the Brewer – “A session style brown ale that has lots of subtle flavors; like walnuts, cedar, caramel, cocoa and dried cherries. Boxcar Brown is made for those times when you want a richer flavored beer that goes well with dinner and well into the night.

Hops: First Gold / Fuggles
Malts: Pale Ale
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Year Round

Dogfish Head Indian Brown Ale

Dogfish-Head-Indian-Brown-AleForget about the car companies, this is the original hybrid. A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time (It’s magical!).

From the Brewer – “The beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion to our 60 Minute IPA and 90 Minute IPA. This beer is brewed with Aromatic barley and organic brown sugar.

Great with balsamic vinaigrette salads, smoked meats, duck confit, braised ribs, venison, prosciutto, stews.

Hop Bitterness (IBU’s): 50
Alcohol by volume: 7.2%
Format: 4 packs
Seasonality: Year Round

Monks Cafe Flemish Sour Ale

Monks-Cafe-Flemish-Sour-AleAs Belgian beer lovers, you certainly know about the famous restaurant-bar in Philadelphia with the name Monk’s Café.  This restaurant is known all over the USA as one of the best places to find an extensive selection of Belgian beers, and also great food cooked in Belgian beer.  The owner Tom Peters is one of the many people who fell in love years ago with Belgian beer, and one of the few who had the passion and tenacity to learn all about it.

In 2002 he finally had the opportunity, and the courage to convince the Van Steenberge brewery to bottle its famous ‘BIOS – Vlaamse Bourgogne’ under private label for him.  The Flemish Burgundy of the Van Steenberge brewery is an old brown in style, aged in oak, and is one of the oldest brews made by the brewery, at least brewed for over 300 years.  Tom Peters knew the beer long since, but always had trouble finding some bottles, even in Belgium.  Indeed, the beer is only brewed once a year.  A final tasting of a whole line of Belgian Old Browns in the Brugs Beertje bar (Brugge) tilted the decision: this is the best old brown ale in the world!   And Tom went to the brewery to see Mr. Paul Van Steenberge and Mr. Jef Versele, the owners of the brewery.

Well the rest is history, as they say, but we at the Global Beer Network are very honored to be able to import this fabulous, exceptional Belgian beer in the USA.

From the Brewer –Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!”

Great with Asian, spicy Mexican and even salads!

Alcohol by volume: 5.5%
Format: 4 packs
Seasonality: Year Round


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Good 10/11/2017 - 10/24/2017