From the Brewer – “”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen’sThe Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass…”
Hops: Bravo, Saphir, Saaz
Malts: Pale Malt, Cara 300, Munich, Malted Wheat
Original Gravity: 21.5° Plato
Hop Bitterness (IBU’s): 22
Alcohol by volume: 10.5%
Format: 6 Packs
Seasonality: Year Round
From the Brewer – “This Belgian-style strong golden ale showcases a variety of the ingredients and brewing methods that help differentiate Flying Fish beers. The Grand Cru is fermented at a higher temperature than our other beers adding an undercurrent of fruitiness and clove (although there is no fruit or spice in the beer). Grand Cru exhibits complex mouthfeel, strong malt flavors, a spicy hop presence and a soothing alcohol warmth, followed by a clean, dry finish. It is excellent with food as well as served by itself.”
A Belgian style Holiday Ale with attitude!
From the Brewer – “It is the custom in Belgium custom to brew a beer a bit bolder and stronger as a holiday gift to loyal patrons. At 12.5% ABV, the little Scaldis Noël bottle contains one giant beer. It has a burnished ruby-copper color and a spicy aroma with notes of caramel and marzipan and peach. The taste is round, with hints of anise leading to a long warming finish. If it is snowing and you have a Yule-tide log—fire it up and sip a Scaldis Noël—Pieter Breughel couldn’t paint a more Belgian scene!” 
From the Brewer – “A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.
From the Brewer – “Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.”
From the Brewer – “Using a true classic Belgian yeast strain, the highest quality candy sugar and European hops, Euphoria achieves a complex palate in the true Belgian style. With hints of banana and fragrant spice, it is best served in a goblet or wine glass and boasts an ABV one would expect from its name.”
From the Brewer – “Buffalo Bitter is a blonde ale with lots of lemony/grassy hop aroma, very rich white foam and small crisp feel bubbles. Full of spicy, fruity flavors with a heart warming body.”
From the Brewer – “Yeasts. A mixture of two-row pale malts, caramel malts, and special aromatic malts gives the Quad its richness and texture. The subtle hop flavor imparted from Brewer’s Gold hops lingers in the background and provides just enough bitterness to balance the malt sweetness. The addition of imported Belgian Dark Candi Syrup rounds out the beer, giving the Quad its full body and deep auburn color. Expect notes of honeyed dry fruit with peppery phenols in the aroma, a velvet-like mouthfeel, and a superbly drinkable beer.”
Corsendonk Christmas Ale is brewed every year during the holiday season and is available from November until the end of February. For this reddish-brown Christmas beer, the Corsendonk brewer uses roasted special malts, the finest hops and selected yeasts, spiced up with a touch of coriander. With its delicate malty nose, Corsendonk Christmas Ale has everything what only the very best Christmas beer could possibly offer: a round, balanced taste with a dry and refined aftertaste.
ShopRite Wines & Spirits Micro-Brew Edition 