Archive for the 'Belgian Abbey Single Ale' Category

Goose Island Pere Jacques Vintage Ale

Goose-Island-Pere-Jacques-Vintage-AleFrom the Brewer – “Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

Pere Jacques pairs with a wide variety of foods, its intense flavors complement rich flavors like bittersweet chocolate or wild game and contrast with spicy flavors like curries.


Great American Beer Festival Gold Medal – Abbey Dubbel Ale – 2011

Cellaring Notes

Develops in the bottle for up to 5 years

Hops: Saaz
Malts: 2-Row, Wheat, Caramel, Rye Flakes, Special B, Candy Sugar
Hop Bitterness (IBU’s): 26
Alcohol by volume: 7.8%
Format: 4 Packs
Seasonality: Year Round

Abbey Beverage Company – Monks’ Ale

From the Brewer – “Monks’ Ale is an excellent session ale that is distinctively spicy with moderate fruity esters (particularly stone fruits). The yeast lends a note of clove and in combination with the malts, hints of plum and apricot. The malts provide a distinct honeyish quality up front and round full middle. The malts and yeast provide a clean, crisp, dry, finish to Monks’ Ale.”

Monks’ Ale makes an excellent aperitif or first course accompaniment. It pairs well with lamb, pork, poultry, and seafood. It is a refreshing companion to any cheese or fruit.

Hop Bitterness (IBU’s): 27
Alcohol by volume: 5.2%
Format: 6 packs
Seasonality: Year Round

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Good 08/28/2018 - 09/11/2018