Archive for the 'Amber Red Ale' Category



O’Fallon Hemp Hop Rye Amber Ale

OFallon-Hemp-Hop-Rye-Amber-Ale“This smooth amber ale uses toasted hemp seed to create a nutty flavor in the finish that compliments the rye and hops (a botanical cousin to hemp). The wide assortment of flavors harmonize, creating a uniquely smooth and flavorful beer!

Great with Cashew Chicken or mild cheddar cheese.

Hops: Magnum, Hallertau Mittlefruh, Cascade
Malts: 2-Row, Rye Malt, Crystal Rye, Flaked Barley, Victory
Hop Bitterness (IBU’s): 25
Alcohol by volume: 5.5%
Format: 6 Packs
Seasonality: Year Round

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Fort Collins Red Banshee

Fort-Collins-Red-BansheeFrom the Brewer – “A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.

Great when served with spicy dishes, chicken, and hamburgers. And don’t forget pralines, poached pears,and Bananas Foster for dessert!

Recipe: Spicy Beer Mustard

Ingredients

48 oz Whole Grain Mustard
1 TBL Chili Sauce
2 tsp Horseradish puree
10 oz Red Banshee

Directions

Blend all ingredients together until consistent. Store in airtight container in refrigerator for up to 3 weeks.

Hop Bitterness (IBU’s): 33
Alcohol by volume: 5.3%
Format: 6 packs
Seasonality: Year Round

Tröegs Nugget Nectar

Troegs-Nugget-NectarFrom the Brewer – “Squeeze those hops for all they’re worth and prepare to pucker up! Nugget Nectar Ale will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

Great with Cheese (Sharp, Blue, and Cheddar); Meat (Beef and Poultry)

Awards

2011 – The Fifty Best Beers by TheFiftyBest.com

Hops: Nugget, Warrior, Tomahawk, Simcoe, Palisade
Malts: Pilsner, Vienna, Munich
Yeast: Ale
Hop Bitterness (IBU’s): 93
Alcohol by volume: 7.5%
Format: 6 Packs
Seasonality: February – March

Ballast Point Calico Amber Ale

Ballast-Point-Calico-Amber-Ale

From the Brewer – “Inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal.

Great with Seasoned Grilled Meats, Butternut Squash, Soup, Mimolette, Cheese.

Hop Bitterness (IBU’s): 35
Alcohol by volume: 5.5%
Format: 6 Packs
Seasonality: Year Round

Lancaster Brewing Hop Buggy Amber Ale

Lancaster-Brewing-Hop-Buggy-Amber-AleFrom the Brewer – “Amish grown oats, wheat and rye from Lancaster County give our hopped – up Amber Ale righteous malt body, while buggy loads of Apollo, Bravo and Cascade deliver intense hop flavor for a refreshingly well-balanced brew.

Hops: Apollo, Bravo, Cascade
Malts: 2 Row Barley, Caramel 60, Redeemer Winter Wheat, Heritage Rye, Heritage Oats
Original Gravity: 13.8° plato
Hop Bitterness (IBU’s): 55
Alcohol by volume: 5.8%
Format: 6 Packs
Seasonality: Year Round

Harpoon 100 Barrel Series Polskie Mastne Amber Ale

Harpoon-100-Barrel-Series-Polskie-Mastne-Amber-AleEvery year, Harpoon hosts a European “beer culture” trip for employees. This year’s trip, a week of visiting breweries throughout Poland, inspired brewer Scott Shirley to brew this old style ale. Traditional Polish malts and hops create the full body and rich amber color of this beloved Polish style. Na zdrowie!

From the Brewer – “Spicy and herbal Marynka hops and  two-row and caramel malt from the city of Gdansk create a balanced, amber ale. Originally brewed to celebrate the 1200th anniversary of the home of one of our favorite breweries from the Polish Beer Trip, this style commemorates both Polish brewing history and Harpoon tradition.

Hop Bitterness (IBU’s): 32
Alcohol by volume: 5.8%
Format: 22 oz. Bottles
Seasonality: Limited

Thomas Creek Appalachian Amber

Thomas-Creek-Appalachian-AmberFrom the Brewer – “Full-bodied, crisp and refreshing American Amber Ale with a malty flavor, rich caramel color, smokey notes and a smooth aromatic finish.

Food: The copper color and maltiness of this beer will contrast beautifully against the backdrop of mildly spicy cuisine including seasoned chicken, seafood and burgers.

Cheese: This beer is approachable with malty personality and lends well to Ports and other lightly tangy cheeses.

Dessert: The burnt sugar quality from crystal malt balanced with a discreet amount of hops imply a perfect pairing with fruity desserts such as poached pears with dulce de leche, banana pound cake or pecan lace cookies.

Awards:

Silver Medal Winner, Carolinas Championship of Beer, 2012

Hops: Hallertauer, Tettnanger, East Kent Golding
Malts: 2 Row Pale, Carapils, Caramel 10, Caramel 60, Black Patent
Original Gravity: 15.21° Plato
Hop Bitterness (IBU’s): 40
Alcohol by volume: 6.8%
Format: 6 Packs
Seasonality: Year Round


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Good 08/28/2018 - 09/11/2018

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