From the Brewer – “Red Fish is a west coast hoppy red ale. Columbus, Chinook and Cascade hops give the beer a robust piney nose. Two-row, crystal and cara-red malts give the beer a malty background and a 7% abv.”
Pairs great with big bold foods like brisket, burgers or a grilled pork loin. Port cheeses and cheddar also pair well with this beer.
Yeast: Chico
Hops: Cascades, Columbus, and Chinook (dry hopped with cascades and chinook)
Malts: Two-row pale, cara-red, blackprinz, and medium crystal
Original Gravity: 17.2º Plato
Hop Bitterness (IBU’s): 20
Alcohol by volume: 7%
Format: 6 Packs
Seasonality: Year Round
ShopRite Wines & Spirits Micro-Brew Edition 
0 Responses to “Flying Fish Red Fish”