From the Brewer – “Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel sweet with a light toasted and crisp clean finish.”
Pairs with: Mexican and Pepper Jack cheeses; sweet Asian sauces; spiced desserts; German foods.
Awards: GOLD MEDAL WINNER – German-Style Marzen – 2009 Great American Beer Festival
Yeast: Proprietary lager strain
Hops: German Perle, Hallertau
Malts: Light Munich, Munich 90, Munich 100, Vienna
Hop Bitterness (IBU’s): 30
Alcohol by volume: 5.6%
Format: 6 packs
Seasonality: Fall
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