Brooklyn Post Road Pumpkin Ale

From the Brewer – “Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.”

Food Pairings: The perfect beer for holiday dining, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.

Hops: Willamette and American Fuggle
Malts: American Two-row malt, British Crystal Malt, Belgian Biscuit and Aromatic Malts
Original Gravity: 13.5 Plato
Hop Bitterness (IBU’s): 24
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Fall

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