Left Hand Oktoberfest Märzen Lager

TOASTY MALT FLAVORS DOMINATE UP FRONT AND NOBLE HOPS LEAD TO A SPICY AND SUPERBLY CLEAN LAGER FINISH.

From the Brewer – “This is no festivus for the restuvus – on the contrary – we start brewing in the Spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. Zicke zacke, zicke zacke, hoi, hoi, hoi. Time to roast your chicken and upend your stein before the air gets crisp, the leaves flame and fall and the skies fade to black. Auf geht’s!

Hops: CTZ and Hallertau Mittelfrüh
Malts: Munich and Pilsner
Hop Bitterness (IBU’s): 24
Original Gravity: 14.8 plato
Alcohol by volume: 6.6%
Format: 6 Packs
Seasonality: Fall

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