From the Brewer – “A big bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg. Pale Ale, Wheat and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and Hallertau Hops to balance the sweetness of the fruit. To fully experience all the flavors, this beer is best enjoyed at 55 degrees Fahrenheit.”
Awards:
Bronze Medal – Australian International Beer Awards 2012, 2011
Yeast: Top-Fermenting English
Hops: Willamette, Hallertau
Malts: 2-Row British Pale Ale, Malted Wheat, Light Munich
Original Gravity: 1.088° Plato
Alcohol by volume: 9%
Format: 4 Packs
Seasonality: Fall
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