From the Brewer – “First released in 2002, and sold out in two weeks. A tribute to the classic Fest styles of Germany the O’Fish uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this Fest beer quite drinkable. OktoberFish is great with food and especially great with Lederhosen.”
Hops: Horizon, Crystal
Malts: Weyermans Munich, Dingemanns Aromatic, Dingemanns De-Bittered Black and Two-row pale
Yeast: Dusseldorf Alt
Original Gravity: 14.3 Plato
Alcohol by volume: 6%
Format: 6 packs
Seasonality: Fall
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