Lakefront New Grist (Gluten-Free)

lakefront-new-gristFrom the Brewer – “New Grist is a one-of-a-kind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. This is the first gluten-free beer to be granted label approval by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing “session ale” brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer.

It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.”

A great pairing with grilled veggies and fish. Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey and quinoa stuffed peppers.

Hops: Zeus, Willamette
Malts: Rice Syrup, Sorghum
Hop Bitterness (IBU’s): 17
Original Gravity: 14º Plato
Alcohol by volume: 5.1%
Format: 6 Packs
Seasonality: Year Round

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