From the Brewer – “Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe reflected his admiration for Philadelphia-style porters, especially those brewed by Robert Hare (whose original brewery stood just blocks from where ours is now). Our Tavern Porter, inspired by Washington’s, is dark, smooth, and complex with just a hint of dried fruit in the finish.”
The porter’s dark malts and molasses help complement rich and roasty flavors. Try with a burger topped with Gruyere and caramelized onions, a large Sunday pot roast, and make sure to save some for any desserts involving chocolate and vanilla.
Malts: Pale and Wheat
Original Gravity: 17º Plato
Hop Bitterness (IBU’s): 34
Alcohol by volume: 7%
Format: 6 Packs
Seasonality: Year Round
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