Left Hand Milk Stout NITRO

SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS.

From the Brewer – “Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.”

CHOCOLATE CHIP COOKIES WITH BACON, BEER AND CAYENNE

Ingredients:

2 1/4 cups flour
1/2 cup unsweetened cocoa powder
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp coarse salt
2 tsp cinnamon
1 – 2 tsp cayenne, depending on preferred spiciness
1 cup unsalted butter at room temperature
1 1/4 cups sugar
1/2 cup brown sugar
1 tsp vanilla extract
2 large eggs
1 package dark chocolate morsels
6 slices of bacon (cooked and coarsely chopped)
2 Tbsp Milk Stout Nitro

Instructions:
Heat oven to 350°. In a medium bowl, sift together flour, cocoa powder, cream of tartar, baking soda, salt, cinnamon and cayenne. In a large bowl, use an electric mixer on medium to beat butter and two sugars for about two minutes, until light and fluffy. Add eggs and vanilla, and beat to combine. With mixer on low, add the beer and then add the flour mixture and beat until combined. Fold in dark chocolate morsels. Drop half tablespoon-size dough onto ungreased cookie sheet, leaving about 2 to 3 inches between each. Sprinkle tops with bacon pieces. Bake on center rack of oven for 8 – 10 minutes.

Hops: Magnum and US Goldings
Malts: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley and Chocolate
Hop Bitterness (IBU’s): 25
Original Gravity: 15.5° plato
Alcohol by volume: 6%
Format: 6 Packs
Seasonality: Year Round