E. K. Ross would have enjoyed our suffering in 2010 when we saw we couldn’t brew our Brown Shugga. But in that time of deepest despair, as is common to artists everywhere…broke, hungover, abandoned by the muse, and prepared to take a job at Arby’s, we found in that darkness, the spark of inspiration that would yield up this nearly sanctified recipe!
From the Brewer – “This beer is a ‘cereal medley’ of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor.”
Original Gravity: 1.07° Plato
Hop Bitterness (IBU’s): 63
Alcohol by volume: 7.85%
Format: 6 Packs
Seasonality: unLimited
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