Having brewed in South Boston since 1987, it was probably only a matter of time before we decided to commemorate St. Patrick’s Day (Evacuation Day – coincidentally a holiday – in Boston). It’s a beer that we thought would pair well with the late winter as well: malty enough to stand up to the cold but balanced enough to hint at Spring.
From the Brewer – “Harpoon Celtic Ale features a deep ruby color, medium body, and a balanced malt bill created by Irish Ale malt and a touch of roasted barley. Rich in tradition and sessionable in character, Harpoon Celtic is the ideal Spring seasonal. ”
Hop Bitterness (IBU’s): 26
Alcohol by volume: 5.4%
Format: 6 Packs
Seasonality: Spring
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