Fort Collins Red Banshee

Fort-Collins-Red-BansheeFrom the Brewer – “A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.

Great when served with spicy dishes, chicken, and hamburgers. And don’t forget pralines, poached pears,and Bananas Foster for dessert!

Recipe: Spicy Beer Mustard

Ingredients

48 oz Whole Grain Mustard
1 TBL Chili Sauce
2 tsp Horseradish puree
10 oz Red Banshee

Directions

Blend all ingredients together until consistent. Store in airtight container in refrigerator for up to 3 weeks.

Hop Bitterness (IBU’s): 33
Alcohol by volume: 5.3%
Format: 6 packs
Seasonality: Year Round

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Good 12/06/2017 - 12/26/2017


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