From the Brewer – “A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.”
Great when served with spicy dishes, chicken, and hamburgers. And don’t forget pralines, poached pears,and Bananas Foster for dessert!
Recipe: Spicy Beer Mustard
Ingredients
48 oz Whole Grain Mustard
1 TBL Chili Sauce
2 tsp Horseradish puree
10 oz Red Banshee
Directions
Blend all ingredients together until consistent. Store in airtight container in refrigerator for up to 3 weeks.
Hop Bitterness (IBU’s): 33
Alcohol by volume: 5.3%
Format: 6 packs
Seasonality: Year Round
ShopRite Wines & Spirits Micro-Brew Edition 
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