Rogue Dead Guy Ale

From the Brewer – “In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish.”

Great with Pork, Hot & Spicy foods.

Awards:

2007 World Beer Championships—Silver, 2006 World Beer Championships—Silver, & 2005 World Beer Championships—Silver

“Deep reddish amber hue. Generous toasty malt aromas and earthy hops follow through on a moderately full-bodied palate with fruity accents and a long spicy hop finish. A delicious hybrid style with bock-like maltiness but ale-like hopping.” –World Beer Championship Judges

Malts: Northwest Harrington, Klages, Maier Munich and Carastan
Hops: Perle and Saaz
Yeast: Rogue’s Pacman Yeast
Hop Bitterness (IBU’s): 40
Original Gravity: 16 Plato
Alcohol by volume: 7%
Format: Growler
Seasonality: Year Round

Try these similar Brews!: River Horse Hop Hazard Pale Ale, Lilja’s Hop Nest Monster IPA, OAKED Arrogant Bastard Ale

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