From the Brewer – “In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish.”
Great with Pork, Hot & Spicy foods.
Awards:
2007 World Beer Championships—Silver, 2006 World Beer Championships—Silver, & 2005 World Beer Championships—Silver
“Deep reddish amber hue. Generous toasty malt aromas and earthy hops follow through on a moderately full-bodied palate with fruity accents and a long spicy hop finish. A delicious hybrid style with bock-like maltiness but ale-like hopping.” –World Beer Championship Judges
Malts: Northwest Harrington, Klages, Maier Munich and Carastan
Hops: Perle and Saaz
Yeast: Rogue’s Pacman Yeast
Hop Bitterness (IBU’s): 40
Original Gravity: 16 Plato
Alcohol by volume: 7%
Format: Growler
Seasonality: Year Round
Try these similar Brews!: River Horse Hop Hazard Pale Ale, Lilja’s Hop Nest Monster IPA, OAKED Arrogant Bastard Ale
ShopRite Wines & Spirits Micro-Brew Edition 
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