From the Brewer – “Ground Break is brewed with generous amounts of Amarillo, Crystal and Glacier hops and flaked rye. It’s fermented with a blend of Belgian and American yeasts.Enjoy the very dry and hoppy bite of Ground Break as the first signs of change start breaking up the long cold winter!”
This beer accentuates hot and spicy cuisine like Indian and Thai curries or Mexican. Also try it with strong cheeses like Stilton, Danish Blue or Gorgonzola.
Great with grilled meat or fish, or tangy cheeses like Feta.
Yeast: Belgian and American
Hops: Amarillo, Crystal, Glacier
Malts: 2-Row Pale, Carapils, Rye, Flaked Rye
Alcohol by volume: 6%
Format: 6 Packs
Seasonality: Spring
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