From the Brewer – “Full-bodied, crisp and refreshing American Amber Ale with a malty flavor, rich caramel color, smokey notes and a smooth aromatic finish.”
Food: The copper color and maltiness of this beer will contrast beautifully against the backdrop of mildly spicy cuisine including seasoned chicken, seafood and burgers.
Cheese: This beer is approachable with malty personality and lends well to Ports and other lightly tangy cheeses.
Dessert: The burnt sugar quality from crystal malt balanced with a discreet amount of hops imply a perfect pairing with fruity desserts such as poached pears with dulce de leche, banana pound cake or pecan lace cookies.
Awards:
Silver Medal Winner, Carolinas Championship of Beer, 2012
Hops: Hallertauer, Tettnanger, East Kent Golding
Malts: 2 Row Pale, Carapils, Caramel 10, Caramel 60, Black Patent
Original Gravity: 15.21° Plato
Hop Bitterness (IBU’s): 40
Alcohol by volume: 6.8%
Format: 6 Packs
Seasonality: Year Round
ShopRite Wines & Spirits Micro-Brew Edition 
0 Responses to “Thomas Creek Appalachian Amber”