Sierra Nevada Ruthless® Rye

Brewers looking for added flavor character and malt complexity occasionally use rye in addition to malted barley. Rye is a hearty and rustic cereal grain that has long been favored by the distilling industry. Brewers embrace it for its signature spicy, black pepper-like flavors and complex dryness.

Dry Hops
We work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.

Experimental Hops
Hop farmers, breeders, brewers and brokers are always looking for new and interesting hop varietals with compelling flavor characteristics and intriguing properties. Sierra Nevada has a unique relationship with hop growers and often has access to limited and experimental varieties. Some of the varietals, while interesting, don’t add enough value and never make it into commercial production, while others—like the recent hop Citra—take the brewing world by storm. Every day new varietals are being tested and some have become signature flavors for Sierra Nevada.

From the Brewer – “Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized by distillers and brewers for centuries. Rye thrives in the harshest conditions and comes to life in Ruthless, a spicy and rugged IPA with fruity, citrus and herbal hop notes balanced with the dry spiciness of the rye, making the beer aggressive yet comforting to bolster against whatever the winter winds may bring.

Great with Herbed Roasted Potatos, Prosciutto, Jamaican-style Jerk Chicken.

Hops: Bravo, Chinook, Citra & New Proprietary Variety
Malts: Two-row Pale, Rye, Caramel, Chocolate
Yeast: Ale yeast
Original Gravity: 3.1º Plato
Hop Bitterness (IBU’s): 55
Alcohol by volume: 6.6%
Format: 6 Packs
Seasonality: Winter


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