Brewed with the appropriate malts to achieve a reddish color and characteristic flavor, they are closely akin to American amber lagers and ales, which are recognized styles. Red beer styles originating in other countries include the red beers of Belgium. Germany’s Vienna lagers, and Irish red ales.
From the Brewer – “Winter Red Ale hasmthe traditional characteristics of a red ale with the addition of an ample amount of hops to create a subtle bitterness and medium aroma. A perfect ale for a bitter winter evening.”
Serve with a wide range of food: chicken, seafood, burgers; great with spicy cuisine. Port-Salut or other light tangy cheese.
Hops: Nugget Centennial. & Calypso
Malts: 2-Row. CaraRed. Caramel 80L, Wheat & Roasted Barley
Hop Bitterness (IBU’s): 45
Alcohol by volume: 5.5%
Format: 6 packs, 12 packs
Seasonality: Winter
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