From the Brewer – “Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.”
Great with Cheesecake or Roquefort, Crème Brulée.
Awards:
Bronze Medal – World Beer Cup, 2007
Alcohol by volume: 11%
Format: 750 ml bottle
Seasonality: Limited Avaliability
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