From the Brewer – “In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.”
Great with seafood dishes such as ahi tuna or seared scallops are a great match, as are creamy pasta dishes like fettucini alfredo or pasta carbonara. The acidity and hop bitterness of Avery IPA will cut through creamy flavors and textures, providing balance to the pairing.
Original Gravity: 1.058 Plato
Hop Bitterness (IBU’s): 69
Alcohol by volume: 6.5%
Format: 12 oz. bottles
Seasonality: Year Round
Try these similar Brews!: Lienenkugel’s Fireside Nut Brown, Ithaca Apricot Wheat Beer
ShopRite Wines & Spirits Micro-Brew Edition 
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