The Lost Abbey Mo’ Betta Bretta

On the Imagination River live some very curious Bullfrogs.  Rumor has it they LOVE funky and wild beer.  But it wasn’t alway this way.  Like most her drinking frogs they started out drinking mass-produced beer.  And for the most part, each was content drinking this her.  But then a new frog took up residence next door.  He embraced funk and his inner wild child.

One day while lounging on the lily pads, he broke out a special bottle of Mo Betta Bretta a delicious blonde ale with a decidedly 100% wild fermentation carried out by Brettanomyces.  Everything changed that day.  Now when you get close to the reeds and listen you can hear them croaking in unison… Mo Betta Bretta.  And for that, we’re thankful these frogs have great taste in beer.

From the Brewer – “A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.

In April of this year Peter flew from Colorado and the two joined forces once again — this time at The Lost Abbey — to do a refresh of that beer.”

Alcohol by volume: 6.3%
Format: 12.7 oz bottles
Seasonality: Limited (Brewed Once)


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Good 08/28/2018 - 09/11/2018

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