A link to the ales of Saxony that have all but vanished, Verloren (translating to “lost”) is a peculiar yet captivating brew. This gose style (pronounced “goes-uh”), with its base of an unfiltered wheat ale, is light and refreshing yet also has a softness to it. Verloren’s flavor is brought to life by an unexpected touch of salt for a mineral quality, and coriander for a peppery spice. The result is an unusual and delicate brew that’s full of flavors to discover.
From the Brewer – “Verloren’s distinctive and refreshing character comes from its unexpected combination of ingredients and brewing process.
This unfiltered brew begins with a base of 50-60% malted and unmalted wheat for a crisp cereal note that’s light and refreshing. The addition of lactic acid gives the beer a soft almost creamy taste and just a hint of acidity. The addition of salt rounds out these flavors, providing a slight mineral quality while ground coriander gives the beer a peppery spice and citric notes.”
Hops: Saaz Noble hops
Malts: Samuel Adams two-row pale malt blend, Munich, malted and unmalted wheat
Yeast: Samuel Adams ale yeast
Original Gravity: 14.09 Plato
Hop Bitterness (IBU’s): 15
Alcohol by volume: 6%
Format: 22oz bottles
Seasonality: Limited
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