From the Brewer – “The History of Quest Tripel Ale – “Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made without barley is a particular accomplishment.
Taste – Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.”
Best served with steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.
Awards
World Beer Championships Gold Medal – 93 Points – 2011.
Original Gravity: 1.072
Hop Bitterness (IBU’s): 32
Alcohol by volume: 8.5%
Format: 16.9 Oz. Bottles
Seasonality: Year Round
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