From the Brewer – “The History of Discovery Amber Ale – A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers. Green’s Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made with millet, sorghum, rice and buckwheat – no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.
Taste – Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.”
Best served with fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.
Awards
Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.
Original Gravity: 1.056
Hop Bitterness (IBU’s): 32
Alcohol by volume: 6%
Format: 16.9 Oz. Bottles
Seasonality: Year Round
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