From the Brewer – “Monks’ Wit is distinctly fruity and spicy. The yeast lends a note of spice that accentuates the imported coriander, sweet and bitter orange peel, and other spices. The malt provides a sweet, bready quality up front and a round fruitiness in the middle. The wheat and oats lend a creamy taste. The imported hops and spices lend a clean, dry, finish to this light, refreshing ale.”
Monks’ Wit makes an excellent aperitif or salad accompaniment. It pairs well with seafood, especially clams, mussels, and shellfish. After dinner it pairs especially well with light herbed cheeses or chèvre.
Hop Bitterness (IBU’s): 19
Alcohol by volume: 5.1%
Format: 6 packs
Seasonality: Year Round
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