From the Brewer – “Our English style barleywine – rich, malty, and opulent. Great at time of release but will benefit from bottle aging for many years to come.”
Below Decks Beer Balls
1 lb ground beef
1 t garlic powder
1 t onion powder
black pepper
2 T worcestershire sauce
3/4 c ketchup
12 oz Below Decks Barleywine
1 T flour
Mix spices and 1 T of the barleywine into ground beef to taste. Form into small balls and cook until done. Mix ketchup, barleywine, worcestershire sauce in a separate pot and simmer for 20 minutes, reducing the liquid a bit.
Place drained meatballs & sauce into a crock pot and cook on low heat for at least 2 hours. If a thicker sauce is preferred, before serving, sprinkle 1 T of flour over meatballs and stir.
Makes about 36 small meatballs.
Alcohol by volume: 10%
Format: 1 pint 6 oz. bottle
Seasonality: Vintage Dated
ShopRite Wines & Spirits Micro-Brew Edition 
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