ShopRite Wines & Spirits Micro-Brew Edition

From the Brewer – “I’d make a new Christmas beer and think it’s fun to experiment with new ingredients and spices so it was natural to try to make a dessert that can be drunk to risalamande,” explains the brewer.

In the new ‘Rice a la M’ale’ the man behind Mikkeller used all the ingredients of the Danish Christmas dessert: rice, vanilla, sugar, salt, cream / milk and then cherries and almond extract.

The result is a slightly tart ale, which must provide the counterpoint to the sweet risalamande-dessert.”