From the Brewer – “Our brewers worked for two years with the world’s oldest brewery, Germany’s Weihenstephan, to create this unique new beer style. A groundbreaking brew, made with only the four traditional ingredients: malted barley, hops, water and yeast, Infinium™ is a crisp champagne-like beer with fine bubbles and a fruity, spicy aroma. The crisp clean malt character and delicate fruit notes in this beer are complemented by a slight citrus flavor from dry hopping with Bavarian Noble hops. Bottle conditioning adds another layer of complexity and light spice notes.
Our brewers rearranged the brewing process to create this ground-breaking beer, reintroducing the mash process into the brew kettle and the fermenter. The process used to brew Infinium is patent pending, and allowed our brewers to create a beer unlike any ever brewed under the Reinheitsgebot. Infinium is dry-hopped with Bavarian Noble hops for a light citrus flavor. It’s then bottle-conditioned with a traditional Belgian yeast and fermented in the champagne-method to add another layer of flavor complexity, a bright clarity, and a fine carbonation to the beer.”
Yeast: Samuel Adams Belgian-style ale yeast
Hops: Hallertau Mittlefrueh, Spalt Spalter, Tettnang Tettnanger and Hersbrucker Noble Hops
Malts: Custom blend of two-row malted barley, malted spring white wheat, and malted oats
Hop Bitterness (IBU’s): 10.3
Original Gravity: 20.5 Plato
Alcohol by volume: 10%
Format: 750ML Bottle
Seasonality: Limited Holiday Release
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