From the Brewer – “We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.”
Served in a snifter glass, Brooklyn Black Chocolate Stout is excellent with chocolate deserts, cheesecake, fruit tarts and ice cream. It is also a very good accompaniment to strong cheeses, especially Stilton.
Hops: Willamete, American Fuggle
Malts: American two-row malts
Original Gravity: 24 Plato
Alcohol by volume: 10%
Format: 6 packs
Seasonality: Winter
Try these similar Brews!: Samuel Adams Thirteenth Hour Stout
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