From the Brewer – “Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso and chocolate. Oatmeal contributes body and a long-lasting mocha-colored head to this well-hopped beer.”
Awards:
At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition and it won one of only nine platinum medals awarded.
Alcohol by volume: 5%
Format: 6 packs
Seasonality: Year Round
Try these similar Brews!: Lienenkugel’s Big Eddy Russian Imperial Stout
ShopRite Wines & Spirits Micro-Brew Edition 
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