The newest addition to the Collection, Samuel Adams Thirteenth Hour is a Belgian stout that combines the roasted chocolate and coffee flavors of a traditional stout with the spicy character of a Belgian ale aged in oak.
From the Brewer – “The thirteenth hour is the witching hour and refers to the mysterious combination of flavors in this brew. We’ve combined the roasted chocolate and coffee flavors of a stout with the spicy character of a Belgian ale aged in oak.
The combination of 7 different malts creates a brilliant black brew that’s full-bodied and smooth with rich notes of coffee, chocolate, and dark fruits like raisins and plums. The dark roasty, and slightly sweet flavors of a stout are blended with the unique, spicy and sour character of our Kosmic Mother Funk (KMF), an ale that’s been aged in oak tuns for up to a year. The KMF gives the beer an added complexity with notes of black pepper, oak, vanilla, and a hint of acidity.”
Yeast: Samuel Adams Belgian-style ale yeast
Hops: Tettnang Tettnanger and Saaz Noble hops
Malts: Two-row Harrington, Metcalfe, and Copeland pale malts, and Malted Wheat
Original Gravity: 20 Plato
Hop Bitterness (IBU’s): 157
Alcohol by volume: 9%
Format: 1 pint
Seasonality: Year Round
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