From the Brewer – “Pale gold in color, this ale is big, flavorful and complex. A special Belgian yeast strain adds tropical fruit and spice notes to the crisp dry ale, while Saaz hops add a subtle herbal note.
Samuel Adams New World Tripel is brewed with our blend of Harrington, Metcalfe, and Copeland pale malts and malted wheat. We use Tettnang and Saaz hops in the kettle as well as a touch of brewing sugar. We also dry-hop the beer with Saaz during the aging process to give it a Samuel Adams signature.”
The complexity, strength and smoothness of New World Tripel matches the intensity of a flavorful and rich duck.
Yeast: Samuel Adams Belgian-style ale yeast
Hops: Tettnang Tettnanger and Saaz Noble hops
Malts: Two-row Harrington, Metcalfe, and Copeland pale malts, and Malted Wheat
Hop Bitterness (IBU’s): 15
Original Gravity: 19.9 Plato
Alcohol by volume: 10%
Format: 1 pint
Seasonality: Year Round
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