From the Brewer – “Wacko is the liquid song of summer: Crisp like the morning, cool like the evening and quenching all day long. Pop the top and set your summer loose. Wacko is a delicious summer beer with a big malty aroma, a subdued hop bite and a clean, slightly sweet finish.”
Recipe: Wacko Gazpacho
Ingredients:
1 tablespoon olive oil
1 clove garlic, peeled and minced
¼ medium red onion, peeled and chopped
1 small shallot, peeled and minced
1½ cups fresh steamed corn kernels, thawed frozen corn
kernels, or drained canned corn kernels
½ medium cucumber, peeled, seeded and chopped
½ red or yellow bell pepper, seeded and chopped
½ green bell pepper, seeded and chopped
1 pound very ripe plum tomatoes, roughly chopped
1 (15-ounce) can whole tomatoes, juice reserved
2 tablespoons chopped fresh cilantro, plus more for garnish
1 tablespoon chopped fresh basil
1 tablespoon or more chili paste with garlic or
hot sauce to taste
1 tablespoon balsamic vinegar
1 tablespoon orange juice
2 teaspoons honey
1½ teaspoons sesame oil
½ (12-ounce) bottle Magic Hat Wacko (¾ cup)
- Heat the oil in a skillet.
- Cook the garlic, onion and shallot until soft.
- Scrape the sautéed mixture into the bowl of the food processor.
- Add the remaining ingredients.
- Process until well blended.
- Pour into a bowl, cover and chill thoroughly.
Malts: Pale
Hops: Apollo
Yeast: English Ale
Hop Bitterness (IBU’s): 15
Original Gravity: 11 Plato
Alcohol by volume: 4.5%
Format: 12 oz. bottles
Seasonality: Summer
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