Left Hand Milk Stout

From the Brewer – “Dark and delicious, America’s great milk stout will change your perception about what a stout can be. It has a super subtle nose. Cocoa powder, some lactose sweetness, and a faint aroma of raisins and prunes. The taste is nothing complicated. Just sweet and smooth, with mellow chocolate and roasted malt flavors taking center stage. A slightly sour, lactic tinge in the finish.”

Recipe: Milk Stout Barbecue Sauce on Beef Short Ribs

1 cup Milk Stout
1 cup Worcestershire sauce
1 cup ketchup
1/2 cup vinegar (distilled or cider)
1/2 cup brown sugar
1 tablespoon chipotle chili powder (up to 3 tablespoons if desired)
2 teaspoons salt
2 cups onion – chopped
1/4 cup jalapeno pepper – minced
6 cloves garlic – minced

  1. Combine all ingredients in a saucepan and simmer covered for 25 minutes.
  2. Strain or puree in a blender or food processor until smooth.
  3. Refrigerate between uses.
  4. Place ribs, sausage or steak in a pan. Pour sauce over meat and turn so as to coat both sides.
  5. Pierce meat with a large fork. Cover and marinate in refrigerator for 8 hours, turning once.

Slow Cooker:
Place meat and marinade in cooker. Add more sauce if desired. Cook on low for 8 hours. Serve with warmed sauce on the side.
Remove meat from marinade and rub off excess sauce to avoid burning. Grill until done, brushing once with marinade. Heat extra sauce to serve with meat.

Hops: Magnum and US Goldings
Malts: Pale 2-row, Crystal, Munich, Roast Barley, Flaked Oats, Flaked Barley and Chocolate
Hop Bitterness (IBU’s): 25
Original Gravity: 16 plato
Alcohol by volume: 6%
Format: 12 oz. bottles
Seasonality: Year Round


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Good 08/28/2018 - 09/11/2018

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