Allagash Hoppy Table Beer

From the Brewer – “While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca. A mildly hoppy aroma full of grapefruit springs from this straw-colored, light-bodied ale. Flavors of pine and stone fruit balance the beer’s clean, slightly bitter finish.”

Yeast: House
Hops: Chinook, Cascade, Comet, Azacca
Malts: Allagash 2-Row Blend, Maris Otter, Maine-Grown Oats
Alcohol by volume: 4.8%
Format: 4 Packs
Seasonality: Year Round

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Anchor Go West! IPA

 

Anchor-Go-West-IPAThe California Gold Rush compelled thousands to Go West! “to see the elephant,” a metaphor for the doggedly optimistic risk-taking linked then and now with America’s intensified pursuit of happiness. As early as 1849, India Pale Ale—prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale—was also going west, from England around the Horn to San Francisco. In 1975, Anchor—America’s first craft brewery—led the modern revival of dry-hopped handmade ales.

Fast-forward to Go West! IPA™, made with 2-row pale barley malt and dry-hopped with a unique blend of 4 American hops. It’s mouthwateringly complex aromas of citrus, pine, and the tropics; spiky bitterness; gleaming golden color; and clean finish unite to create this singular 24-karat IPA. Go West!, where the impossible is possible.

From the Brewer – “This brew pours bright, clear golden color with light tan head, has strong tropical and citrus fruit aromas balanced by the spiky freshness of pine needles. You get bitterness up front followed by subtly sweet maltiness, a light body and very smooth finish. You get hop bitterness, clean and fresh, and a hint of sweetness creates a complexity that leaves you wanting.

Hops: Apollo, Bravo, Citra, Equinox,Calypso, and Eureka!
Malts: 2-Row Pale
Alcohol by volume: 6.7%
Format: 6 Packs
Seasonality: Year Round

Victory Home Grown New American Lager

Gotta give the people what they want, right? A lot of you have been searching for your next go-to beer. Something hoppy, but still drinkable and refreshing. Search no further!

From the Brewer – “Six varieties of American whole flower hops pack bold and juicy flavors into this crisp, drinkable lager. Meet Victory Home Grown. Your NEW American Lager.

Great with pizza, chicken and salads.

Hops: Centennial, Mosaic, Azacca, Cascade, Chinook, Citra
Malts: Pilsner, CaraPils
Alcohol by volume: 4.8%
Format: 6 Packs
Seasonality: Year Round

Flying Dog Dogtoberfest Marzen

Flying-Dog-Dogtoberfest-MarzenFrom the Brewer – “Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel sweet with a light toasted and crisp clean finish.”

Pairs with: Mexican and Pepper Jack cheeses; sweet Asian sauces; spiced desserts; German foods.

Awards: GOLD MEDAL WINNER – German-Style Marzen – 2009 Great American Beer Festival

Yeast: Proprietary lager strain
Hops: German Perle, Hallertau
Malts: Light Munich, Munich 90, Munich 100, Vienna
Hop Bitterness (IBU’s): 30
Alcohol by volume: 5.6%
Format: 6 packs
Seasonality: Fall

Shiner Oktoberfest

From the Brewer – “This festive seasonal has a deep amber color and slightly toasted flavor. The initial rich malty aroma and sweetness fades to a moderately dry, hoppy finish. Made with the highest-quality Two-Row Barley, Munich and Caramel malts, along with German-grown Hallertau Tradition and Hersbrucker hops.”

Best when served with meaty dishes like sausage and roasted chicken, fresh, creamy cheeses, pasta with white sauces and seafood.

Hops: German-grown Hallertau Tradition and Hersbrucker
Malts: Two-Row Barley, Munich and Caramel
Hop Bitterness (IBU’s): 18
Alcohol by volume: 4.48%
Format: 6 packs
Seasonality: Fall

Elysian Space Dust IPA

From the Brewer – “A Totally Nebular IPA. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.”

Malts: Pale, C-15, and DextraPils
Hops: Chinook, Citra, and Amarillo
Hop Bitterness (IBU’s): 73
Alcohol by volume: 8.2%
Format: 6 Packs
Seasonality: Year Round

Brooklyn Post Road Pumpkin Ale

From the Brewer – “Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.”

Food Pairings: The perfect beer for holiday dining, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.

Hops: Willamette and American Fuggle
Malts: American Two-row malt, British Crystal Malt, Belgian Biscuit and Aromatic Malts
Original Gravity: 13.5 Plato
Hop Bitterness (IBU’s): 24
Alcohol by volume: 5%
Format: 6 Packs
Seasonality: Fall


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Good 11/08/2017 - 12/05/2017