Boulevard Brewing Single-Wide I.P.A.

boulevard-brewing-single-wide-i-p-aFrom the Brewer – “Boulevard Single-Wide I.P.A. is our take on a style that originated in 18th century Great Britain. This American version—inspired by our Smokestack Series Double-Wide I.P.A.—boasts a heady combination of six varieties of hops, some of which were employed for dry-hopping. A golden-colored beer with a prominent flowery, grapefruit hop aroma, a moderate caramel malt flavor and a dominant hop bitterness and flavor.

Great with Cajun dishes and Spicy foods.

Malts: Pale Malt, Amber 50, Malted Wheat, Munich, Cara 50
Hops: Zeus, Bravo, Cascade, Centennial, Simcoe, Citra
Original Gravity: 13.2° Plato
Hop Bitterness (IBU’s): 57
Alcohol by volume: 5.7%
Format: 6 Packs
Seasonality: Year Round

Victory Headwaters Pale Ale

Victory-Headwaters-Pale-AleMalted barley, hops and yeast are the building blocks of beer. But none of these elements would exist without water, the essence of life. The waters that feed our brewery begin just over a dozen miles away, making for spectacularly pure and vital water for brewing. Having worked with watershed advocacy groups since our inception, we value our headwaters, our source, in many ways. We think you’ll value them as well when you taste this firmly crisp and aromatically arousing pale ale.

From the Brewer – “This firmly crisp and aromatically arousing pale ale integrates a softly supportive malt base which underlies streams of herbal hop complexity. Shifting impressions of lemon aroma and flavor intermingle with leafy, tea-like earthiness as the flowing appeal of American hops unfolds in Headwaters.

Great with burgers and English cheeses.

Hops: Citra, Simcoe
Malts: Pilsner, Vienna
Alcohol by volume: 5.2%
Format: 6 Packs
Seasonality: Year Round

Kcco Black Larger

Kcco-Black-Larger

From the Brewer – “A toast lager with notes of chocolate and coffee. Unlike a heavy porter or a stout it’s amazingly light, crispy, and sessionable. KCCO Black is a delicious misfit.

Hop Bitterness (IBU’s): 22
Alcohol by volume: 5.1%
Format: 6 Packs
Seasonality: Year Round

Heavy Seas Cross Bones Session IPA

heavy-seas-cross-bones-session-ipaFrom the Brewer – “CrossBones is our first new year-round beer since 2003! We worked long and hard to create the perfect session IPA that would satisfy the hoppiest of hop heads, all while not putting them under the table. This session IPA is bursting with floral and citrus notes and has a strong malt backbone to support all of that hoppy goodness. Upon tasting CrossBones, with it’s big body, smooth finish and lingering citrus flavor, it’s hard to imagine that it’s only 4.5%. How do we get all of the aroma and flavor from a beer like Loose Cannon into CrossBones? Avast! You’ll never find me buried treasure!”

Pairs well with Chocolate Cake & Sausage.

Hops: Secret Blend
Malts: Pale Malt, Munich, Wheat, Caramalt, Carapils, Biscuit
Hop Bitterness (IBU’s): 35
Alcohol by volume: 4.5%
Format: 6 Packs
Seasonality: Year Round

Yards Thomas Jefferson’s Tavern Ale

Yards-Thomas-Jefferson's-Tavern-AleFrom the Brewer – “While Jefferson vehemently opposed a strong central federal government, he apparently had nothing against strong ales like this one. Thomas Jefferson’s Tavern Ale is a golden ale with dried fruits and toffee aromas inspired by Jefferson’s original recipe that called for wheat, honey, and rye from his Virginia estate.”

Although Jefferson may have preferred to snack on the bounty of vegetables and herbs from his garden in Monticello, you may want to offset this beer’s high potency with something hearty, filling, and dare we say “fatty” like roast duck, pork chops with sage butter, and all types of charcuterie.

Malts: Pale and Wheat
Original Gravity: 18º Plato
Hop Bitterness (IBU’s): 28
Alcohol by volume: 8%
Format: 6 Packs
Seasonality: Year Round

Captain Lawrence Palate Shifter Imperial IPA

captain-lawrence-palate-shifter-imperial-ipaFrom the Brewer – “When your everyday IPA no longer satisfies your craving for hoppy nectar, you have experience a Lupulin Threshold shift. The only cure is more hops! Palate shifter is brewed using the finest American grown hops and dry hopped for an extra aromatic kick!”

Pairs with: Mexican, Thai, curry, wasabi, buttery and spicy cheeses, exotic fruits.

Hops: Cascade, Chinook, Simcoe & Columbus, Chinook & Simcoe
Malts: 2-Row
Original Gravity: 19.5 Plato
Hop Bitterness (IBU’s): 90
Alcohol by volume: 9%
Format: 4 Packs
Seasonality: Year Round

Magic Hat #9 Almost Pale Ale

From the Brewer – “ beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it.”

Recipe: BBQ Ribs

FOR THE RUB:
3 tablespoons sugar
1 tablespoon light or dark brown sugar
2 tablespoons salt
2 tablespoons ground cumin
2 tablespoons coarsely ground
Black pepper
2 tablespoons chili powder
4 tablespoons paprika
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper

FOR THE MARINADE:
1 cup cider vinegar
1 cup Magic Hat #9
1 tablespoon BBQ rub

FOR THE SAUCE:
4 tablespoons unsalted butter
1 medium onion, peeled and minced
6 cloves garlic, peeled and minced
2½ cups ketchup
½ cup Magic Hat #9
½ cup strong, brewed coffee (don’t use a flavored roast)
1⁄3 cup Worcestershire sauce
¼ cup cider vinegar
¼ cup dark molasses
2 tablespoons chili powder
1 tablespoon Louisiana-style hot sauce
Salt
Freshly ground black pepper

DIRECTIONS

Make the rub:

  • Combine all the spices in a bowl and stir to mix. Store in a tightly covered jar for up to 1 year.

Make the marinade:

  • Stir together the vinegar, Magic Hat #9, and the rub. Set aside.

Make the sauce:

  • Melt the butter in a medium-sized saucepan set over medium heat. Add the onion and sauté, stirring, for 3 to 5 minutes, until softened but not browned. Add the garlic and cook for 2 to 3 minutes more.
  • Add the remaining ingredients and cook over low heat, with the saucepan partially covered, for 30 minutes, stirring occasionally.
  • Remove the saucepan from the heat and allow the sauce to cool to room temperature. Taste and add more hot sauce, salt and pepper, if needed. Use immediately or store, covered, in the refrigerator, for up to 4 days.

Make the ribs:

  • Your ribs may already be trimmed, or you can ask the butcher to trim them. To do it yourself, place the ribs, rib-side up, on a cutting board. Wiggle sharp knife under the tough membrane that covers the bones. Working from one rib to the next, pull the membrane off the rib. (For a better grip, grab the membrane with a dish towel.) Removing the membrane allows the spices and sauce to penetrate the ribs.
  • Place ribs in a shallow, non-aluminum pan, and pour the marinade over. Turn to coat. Cover and refrigerate for at least 8 hours, and up to 16 hours, turning at least once during this time.
  • Preheat the oven to 200˚F. Remove ribs from the marinade. Discard marinade. Pat ribs dry. Rub the ribs all over with 1 to 2 tablespoons BBQ rub. Line a shallow baking pan or pans with foil, and place the ribs in a single layer. Cover with foil and bake for three hours.
  • Finish the ribs on a gas or charcoal grill over medium, indirect heat, or place under a broiler and broil until done to your liking. Timing will vary with the heat of the flame or broiler, and the distance of the meat from the heat source; it can take anywhere from 10 to 30 minutes. When the ribs are almost done, slather one side with BBQ sauce and cook for 5 minutes, then turn and do the same with the second side. Serve with plenty of heated sauce on the side.Yeast: English Ale
    Hops: Cascade, Apollo
    Malts: Pale, Crystal
    Hop Bitterness (IBU’s): 20
    Original Gravity: 11.8 Plato
    Alcohol by volume: 5.1%
    Format: 12 oz. bottles
    Seasonality: Summer

Try these similar Brews!: Sweaty Betty Blonde Wheat Beer


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Good 06/21/2017 - 07/11/2017